Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Courdjo Lamboni"'
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:2713-2723
Les sujets atteints de pré-diabète présentent un risque élevé de syndrome métabolique (SM) et de diabète. La présente étude avait pour but d’évaluer la prévalence du pré-diabète, du SM et du diabète dans une population fréquentant un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d3fbebcb25f447484050844a01f0c67
https://doi.org/10.4314/ijbcs.v14i8.5
https://doi.org/10.4314/ijbcs.v14i8.5
Publikováno v:
Advance Journal of Food Science and Technology. 14:15-22
The aim of this study is to determine the profile of the volatile chemical compounds of Sodabi which is a traditional liquor widely consumed by people in the West Africa. Sodabi is a distilled product of fermented oil palm wine and its production is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13fd08dc080855eac0f7e0f7e280eeed
https://doi.org/10.19026/ajfst.14.5421
https://doi.org/10.19026/ajfst.14.5421
Autor:
Courdjo Lamboni, Edward G. Perkins
Publikováno v:
Lipids. 33:683-687
In an effort to reduce the deleterious nutritional effects of oxidation products generated in heated fats, a partially hydrogenated soybean oil (PHSBO) used 7 d (7-DH) for frying foodstuffs was obtained from a commercial deep-fat frying operation. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f9468fd256b9f484c8377469067927
https://doi.org/10.1007/s11745-998-0257-z
https://doi.org/10.1007/s11745-998-0257-z
Publikováno v:
Asian Journal of Applied Science and Engineering. 3:13
Cirina forda (Westwood, 1849) (Lepidoptera: Saturniidae) is a Lepidoptera species whose larvae are eaten in West Africa. In Togo, larvae of C. forda are eaten and sold in northern part of the country, by Moba people. However no, scientific informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4ed9dc75a5bce29ae8933caab151a3f
https://doi.org/10.15590/ajase/2014/v3i8/54479
https://doi.org/10.15590/ajase/2014/v3i8/54479
Publikováno v:
Lipids
Lipids, Springer Verlag, 1998, 33 (7), pp.675-681
Lipids, Springer Verlag, 1998, 33 (7), pp.675-681
This study was conducted to investigate the effects of dietary cyclic fatty acid monomers (CFAM), contained in heated fat from a commercial deep-fat frying operation, on rat liver enzyme activity. A partially hydrogenated soybean oil (PHSBO) used 7 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58e55fde1ceec86e6915b0f197574f35
https://pubmed.ncbi.nlm.nih.gov/9688170
https://pubmed.ncbi.nlm.nih.gov/9688170
Autor:
Courdjo Lamboni, Edward G. Perkins
Publikováno v:
Lipids. 31(9)
The objective of this study was to evaluate the effects of dietary heated fats from a commercial deep-fat frying operation on rat liver enzyme activity. The fats, partially hydrogenated soybean oil (PHSBO) used for four days and for 7 days (7-DH) for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ddadb782a552d8def2175bd2b6c01b
https://pubmed.ncbi.nlm.nih.gov/8882975
https://pubmed.ncbi.nlm.nih.gov/8882975