Zobrazeno 1 - 10
of 10 898
pro vyhledávání: '"Coumaric Acids"'
Autor:
Fási L; Institute of Pharmacognosy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary.; Graduate Institute of Natural Products, Kaohsiung Medical University, Shih-Chuan 1st Rd. 100, Kaohsiung, 807, Taiwan R.O.C., Gonda T; Institute of Pharmacognosy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary., Tóth N; Institute of Pharmacognosy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary., Vass M; Institute of Pharmacognosy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary., Gyovai A; Department of Pharmacodynamics and Biopharmacy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary., Nagy V; Department of Pharmacodynamics and Biopharmacy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary., Ocsovszki I; Department of Biochemistry, Faculty of Medicine, University of Szeged, Dóm sq. 9, H-6720, Szeged, Hungary., Zupkó I; Department of Pharmacodynamics and Biopharmacy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary., Kúsz N; Institute of Pharmacognosy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary., Nové M; Department of Medical Microbiology, Albert Szent-Györgyi Health Center and Albert Szent-Györgyi Medical School, University of Szeged, Semmelweis str. 6, H-6725, Szeged, Hungary., Spengler G; Department of Medical Microbiology, Albert Szent-Györgyi Health Center and Albert Szent-Györgyi Medical School, University of Szeged, Semmelweis str. 6, H-6725, Szeged, Hungary., Berkecz R; Institute of Pharmaceutical Analysis, University of Szeged, Somogyi str. 4, H-6720, Szeged, Hungary., Wang HC; Graduate Institute of Natural Products, Kaohsiung Medical University, Shih-Chuan 1st Rd. 100, Kaohsiung, 807, Taiwan R.O.C., Chang FR; Graduate Institute of Natural Products, Kaohsiung Medical University, Shih-Chuan 1st Rd. 100, Kaohsiung, 807, Taiwan R.O.C., Hunyadi A; Institute of Pharmacognosy, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary.; HUN-REN-SZTE Biologically Active Natural Products Research Group, Eötvös str. 6, H-6720, Szeged, Hungary.; Interdisciplinary Centre for Natural Products, University of Szeged, Eötvös str. 6, H-6720, Szeged, Hungary.
Publikováno v:
ChemMedChem [ChemMedChem] 2024 Oct 01; Vol. 19 (19), pp. e202300675. Date of Electronic Publication: 2024 Aug 14.
Autor:
Ali A; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali 140306, Punjab, India., Rahul; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali 140306, Punjab, India., Jori C; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali 140306, Punjab, India., Kumar J; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali 140306, Punjab, India., Kumar A; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali 140306, Punjab, India., Kanika; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali 140306, Punjab, India., Ansari MM; Department of Animal Biotechnology, Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University, Jeju Special Self-Governing Province, 63243, South Korea. Interdisciplinary Graduate Program in Advanced Convergence Technology and Science, Jeju National University, Jeju 63243, Republic of Korea; Department of Toxicology, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi 110 062, India., Ahmad A; Julia McFarlane Diabetes Research Centre (JMDRC), Department of Microbiology, Immunology and Infectious Diseases, Snyder Institute for Chronic Diseases, Hotchkiss Brain Institute, Cumming School of Medicine, Foothills Medical Centre, University of Calgary, Calgary, Alberta T2N 4N1, Canada., Ali N; Department of Pharmacology & Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Yadav P; Department of Pharmacology, Central University of Punjab, Ghudda, Bathinda 151401, Punjab, India., Parvez S; Department of Toxicology, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi 110 062, India., Navik U; Department of Pharmacology, Central University of Punjab, Ghudda, Bathinda 151401, Punjab, India., Son YO; Department of Animal Biotechnology, Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University, Jeju Special Self-Governing Province, 63243, South Korea. Interdisciplinary Graduate Program in Advanced Convergence Technology and Science, Jeju National University, Jeju 63243, Republic of Korea; Interdisciplinary Graduate Program in Advanced Convergence Technology and Science, Jeju National University, Jeju 63243, Republic of Korea., Khan R; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali 140306, Punjab, India. Electronic address: rehankhan@inst.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134903. Date of Electronic Publication: 2024 Aug 20.
Autor:
Cortes-Morales JA; Laboratorio de Fitoquímica y Productos Naturales del Centro de Investigación en Biodiversidad y Conservación, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Morelos, Cuernavaca C.P 62209, Mexico., Salinas-Sánchez DO; Laboratorio de Fitoquímica y Productos Naturales del Centro de Investigación en Biodiversidad y Conservación, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Morelos, Cuernavaca C.P 62209, Mexico; Escuela de Estudios Superiores del Jicarero, Universidad Autónoma del Estado de Morelos, Carretera Galeana-Tequesquitengo s/n, Colonia El Jicarero, Jojutla, Morelos, Mexico., de Jesús Perea-Flores M; Centro de Nanociencias y Micro-Nanotecnologías (CNMN), Instituto Politécnico Nacional (IPN), Luis Enrique Erro s/n, Unidad Profesional Adolfo López Mateos, Colonia Zacatenco, Ciudad de México 07738, Mexico., González-Cortazar M; Centro de Investigación Biomédica del Sur, Instituto Mexicano del Seguro Social, Argentina No. 1. Col. Centro. Xochitepec, Morelos C.P. 62790, Mexico., Tapia-Maruri D; Departamento de Biotecnología, Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, PO Box 24, Yautepec, Morelos C.P. 62730, Mexico., López-Arellano ME; Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad (CENID SAI-INIFAP), Carretera Federal Cuernavaca-Cuautla No. 8534 / Col. Progreso. Jiutepec, / A.P. 206-CIVAC, Morelos C.P. 62574, Mexico., Rivas-González JM; Escuela de Estudios Superiores del Jicarero, Universidad Autónoma del Estado de Morelos, Carretera Galeana-Tequesquitengo s/n, Colonia El Jicarero, Jojutla, Morelos, Mexico., Zamilpa A; Centro de Investigación Biomédica del Sur, Instituto Mexicano del Seguro Social, Argentina No. 1. Col. Centro. Xochitepec, Morelos C.P. 62790, Mexico. Electronic address: azamilpa_2000@yahoo.com.mx., Olmedo-Juárez A; Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad (CENID SAI-INIFAP), Carretera Federal Cuernavaca-Cuautla No. 8534 / Col. Progreso. Jiutepec, / A.P. 206-CIVAC, Morelos C.P. 62574, Mexico. Electronic address: olmedo.agustin@inifap.gob.mx.
Publikováno v:
Veterinary parasitology [Vet Parasitol] 2024 Oct; Vol. 331, pp. 110282. Date of Electronic Publication: 2024 Jul 31.
Autor:
Ren F; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible by-products), Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Special Food Supervision Technology for State Market Regulation, China., Kang R; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible by-products), Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Special Food Supervision Technology for State Market Regulation, China., Song T; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible by-products), Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Special Food Supervision Technology for State Market Regulation, China., Lv S; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible by-products), Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Special Food Supervision Technology for State Market Regulation, China., Zhang H; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible by-products), Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Special Food Supervision Technology for State Market Regulation, China. Electronic address: zhanghuijuan@th.btbu.edu.cn., Wang J; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible by-products), Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Special Food Supervision Technology for State Market Regulation, China. Electronic address: wangjing@th.btbu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134282. Date of Electronic Publication: 2024 Jul 29.
Autor:
Singh SSB; Department of Microbiology and Fermentation Technology, Council of Scientific & Industrial Research-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, Uttar Pradesh, India., Patil KN; Department of Microbiology and Fermentation Technology, Council of Scientific & Industrial Research-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, Uttar Pradesh, India. Electronic address: knpatil@cftri.res.in.
Publikováno v:
Biochimica et biophysica acta. Molecular and cell biology of lipids [Biochim Biophys Acta Mol Cell Biol Lipids] 2024 Oct; Vol. 1869 (7), pp. 159511. Date of Electronic Publication: 2024 May 16.
Autor:
Li D; Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China., Chen L; Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China; Guangdong Provincial Laboratory of Chemistry and Fine Chemical Engineering Jieyang Center, Jieyang 515200, China. Electronic address: lihengchen@gdut.edu.cn., Qiu X; Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China; Guangdong Provincial Laboratory of Chemistry and Fine Chemical Engineering Jieyang Center, Jieyang 515200, China. Electronic address: cexqqiu@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134471. Date of Electronic Publication: 2024 Aug 03.
Autor:
Virklund A; Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs., Lyngby, Denmark., Nielsen AT; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Kgs., Lyngby, Denmark., Woodley JM; Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs., Lyngby, Denmark.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2024 Oct 01; Vol. 25 (19), pp. e202400178. Date of Electronic Publication: 2024 Jun 27.
Autor:
Rongala S; Department of Pharmacology, Shri Vishnu College of Pharmacy (SVCP) - Vishnupur, West Godavari, Bhimavaram, 534202, Andhra Pradesh, India., Kolusu AS; Department of Pharmacology, Shri Vishnu College of Pharmacy (SVCP) - Vishnupur, West Godavari, Bhimavaram, 534202, Andhra Pradesh, India., Jakkamsetti MS; Department of Pharmacology, Shri Vishnu College of Pharmacy (SVCP) - Vishnupur, West Godavari, Bhimavaram, 534202, Andhra Pradesh, India., Mohanty SK; Department of Pharmaceutical Chemistry, Shri Vishnu College of Pharmacy (SVCP) - Vishnupur, West Godavari, Bhimavaram, 534202, Andhra Pradesh, India., Samudrala PK; Department of Pharmacology, Shri Vishnu College of Pharmacy (SVCP) - Vishnupur, West Godavari, Bhimavaram, 534202, Andhra Pradesh, India., Arakareddy BP; Department of Pharmacology, Shri Vishnu College of Pharmacy (SVCP) - Vishnupur, West Godavari, Bhimavaram, 534202, Andhra Pradesh, India. prakash.abp.bhanu@gmail.com.
Publikováno v:
Endocrine [Endocrine] 2024 Oct; Vol. 86 (1), pp. 215-232. Date of Electronic Publication: 2024 Apr 18.
Autor:
Liu H; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China., Huang Z; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China., Xin T; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China., Dong L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Deng M; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Han L; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China., Huang F; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: huangfei@gdaas.cn., Su D; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China. Electronic address: sudongxiao@gzhu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139630. Date of Electronic Publication: 2024 May 22.
Autor:
Subramani G; Vellore Institute of Technology (VIT), Vellore, Tamil Nadu 632014, India. Electronic address: gomathises@gmail.com., Manian R; Vellore Institute of Technology (VIT), Vellore, Tamil Nadu 632014, India. Electronic address: mrameshpathy@vit.ac.in.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Sep 20; Vol. 393, pp. 49-60. Date of Electronic Publication: 2024 Jul 16.