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pro vyhledávání: '"Coulibaly Tialafolo Alassane"'
Autor:
Coulibaly Tialafolo Alassane, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Méité Souleymane, Coulibaly Adama
Publikováno v:
EAS Journal of Nutrition and Food Sciences. 4:102-111
In tropical Africa, leafy vegetables are traditionally eaten as a relish together with a starchy staple food. Nevertheless, report on their nutritive potential is scanty. In order to contribute to their valorization, leafy vegetables consumed in the