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pro vyhledávání: '"Coulibaly K. Anaïs"'
Autor:
Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Aly Savadogo, Aimée W. D. B. Guissou, Edwige Bahanla Oboulbiga
Publikováno v:
Food and Nutrition Sciences. 11:926-940
This study aimed to evaluate the effect of the fermentation on the nutrient and antinutrient composition of Senegalia macrostachya and Parkia biglobosa seeds. For condiments production, the raw seeds were cleaned, cooked, drained, washed, cooked, dra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08c7c0b7773af3d9c323e400c370badb
https://doi.org/10.4236/fns.2020.117052
https://doi.org/10.4236/fns.2020.117052
