Výsledky vyhledávání - "Coulibaly Ibourahema"

Isolation and Identification of Fungal Strains from Fresh and Smoked Fish from the Sassandra River in Côte d’Ivoire

Autor: Foba Foba Stéphane Isaac, Coulibaly Ibourahema, Kra Kouassi Athanase, Kouassi Kouassi Clément, Konate Ibrahim

Publikováno v: Biotechnology Journal International. 27:1-7

Introduction: Fresh and smoked fish are widely consumed in Côte d'Ivoire as everywhere in West Africa. However, these foodstuffs, due to certain processing conditions, are likely to be contaminated by molds that produce dangerous mycotoxins. Objecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05852f4c2143e5dfcc08f64bcf073835
https://doi.org/10.9734/bji/2023/v27i3681

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Habits and Technical Systems at Work in Artisanal Fish Processing in Three Localities of Sassandra-marahoue’s District of Côte d’ivoire

Autor: Konan Kouakou Ahossi, Coulibaly Adja Massagna, Foba Foba Stéphane Isaac, Coulibaly Ibourahema

Publikováno v: Asian Food Science Journal. :25-32

Aims: Fishing and fish processing are ancient, traditional activities, which explain why this sector is of great cultural, social and economic importance and plays a key role in feeding populations. Study Design: This study consisted of conducting a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc4155a9f9997c19dbf38e2069c1cd1c
https://doi.org/10.9734/afsj/2023/v22i1614

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Morphological Diversity of Fungal Strains Responsible for Dessert Banana Rot, Musa Sapientum (Musaceae) Produced in the South Comoe Region on Ivory Coast

Autor: Konan Kouakou Ahossi, Coulibaly Adja Massagna, Coulibaly Ibourahema, Foba Foba Stéphane Isaac

Publikováno v: Microbiology Research Journal International. :20-31

Aims: The banana dessert grown in different regions of the world, encounters important difficulties that cause it to lose its marketability especially because of the diseases related to conservation. The objective here is to identify the strains resp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e788b8e8a944b836135a2bbd5da3d94a
https://doi.org/10.9734/mrji/2022/v32i101348

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Evaluation of the Microbiological and Physico-Chemical Quality of Soybean Flour (Glycine max L. Merrill) as a Food Supplement for Infants Sold in Daloa

Autor: Kouassi Kouassi Clément, Coulibaly Ibourahema, Voko Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Konate Ibrahim, Ouina Toualy Serge Thibaut

Publikováno v: Microbiology Research Journal International. :24-30

The objective of this study is to assess the presence of harmful microorganisms and to characterize some physicochemical parameters in the soya flour sold in Daloa. To carry out the work, sixty (60) samples of soybean flour were collected by purchase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1a8ef694a9b8646f8311910902029f4
https://doi.org/10.9734/mrji/2021/v31i330302

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Antibiotic Resistance of Bacteria of the Bacillus cereus Group Isolated from Attiéké, A Local Dish Sold in the Streets of the Town of Daloa (Côte d’Ivoire)

Autor: Kouassi Kouassi Clément, Konate Ibrahim, Kouassi Kra Athanase, Assohoun Marina Christelle Epouse Djeni, Coulibaly Ibourahema

Publikováno v: Journal of Advances in Microbiology. :76-82

Bacillus cereus often causes problems in the food industry. It deteriorates the marketable quality of food. Bacillus cereus spores can withstand high temperatures and persist in finished or semi-finished products. The objective of this work was to as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e88bfbb8d56157b119c95f6d0bdeb30d
https://doi.org/10.9734/jamb/2021/v21i430343

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