Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Cougui Cao"'
Autor:
Debao Tu, Yang Jiang, Akram Salah, Min Xi, Mingli Cai, Bo Cheng, Xiaosong Sun, Cougui Cao, Wenge Wu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Climate warming affects rice growth at different phenological stages, thereby increasing rice chalkiness and protein content and reducing eating and cooking quality (ECQ). The structural and physicochemical properties of rice starch played important
Externí odkaz:
https://doaj.org/article/eba9490caca843bcaf4436c4d7ffbea8
Autor:
Shijie Shi, Keqiang Pan, Ming Yu, Lina Li, Jichao Tang, Bo Cheng, Juan Liu, Cougui Cao, Yang Jiang
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1379-1385 (2022)
With the continuous improvement of rice production capacity and the accumulation of reserves year by year, rice sometimes has to be stored for a long time. However, long-term storage of rice has poor sensory properties, which may be related to the st
Externí odkaz:
https://doaj.org/article/1273e8bf7b0c4826af52f983aecaf522
Autor:
Debao Tu, Yang Jiang, Akram Salah, Mingli Cai, Wei Peng, Lijuan Zhang, Chengfang Li, Cougui Cao
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Global warming greatly affects the development of rice at different growth stages, thereby deteriorating rice quality. However, the effect of high natural field temperature during reproductive stages on rice quality is unclear. Thus, grain filling dy
Externí odkaz:
https://doaj.org/article/95b73d1a1d9a41af9b48e8a9dbbffcca
Autor:
Yuling Han, Wei Ma, Baoyuan Zhou, Akram Salah, Mingjian Geng, Cougui Cao, Ming Zhan, Ming Zhao
Publikováno v:
Crop Journal, Vol 9, Iss 1, Pp 168-180 (2021)
Straw return is an effective way to improve crop grain yield and potassium (K) use efficiency by increasing soil K content. However, the effects of straw return on soil K supplying capacity, replacement of K fertilizer, and K-use efficiency under mai
Externí odkaz:
https://doaj.org/article/07f7ebe641744ad7b0f9e64ee16b06b6
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the environment. It is a complex but necessary factor to accurately evaluate the taste quality of various types of rice in different environments. In thi
Externí odkaz:
https://doaj.org/article/e93dab0a1e4444da8c33c51d63d5d536
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1816 (2022)
In order to evaluate the effects of climatic conditions on maize grain yield (GY), kernel weight (KW), and kernel filling and identify the optimal climatic factors for GY and KW, 2-year field experiments in three seasons, i.e., spring (SPM), summer (
Externí odkaz:
https://doaj.org/article/7ea36ec88e4648b598629742de548263
Autor:
Yuling Han, Dong Guo, Fei Xia, Wei Ma, Akram Salah, Ming Zhan, Cougui Cao, Ming Zhao, Chuanyong Chen, Baoyuan Zhou
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1296 (2022)
Due to relatively low yield as well as low resources use efficiency with double rice (Oryza sativa L.) cropping systems (RR), exploring new cropping systems to increase yield and resources use efficiency simultaneously has become a large challenge of
Externí odkaz:
https://doaj.org/article/ae3d1f2aa9ec4f3ab5fa7019c9e4d76c
Publikováno v:
Agriculture, Vol 12, Iss 5, p 723 (2022)
Purpose Nitrogen (N) fertilizer application in agricultural soil is a primary anthropogenic nitrous oxide (N2O) source. Currently, the effect of the N fertilizer type on N2O emissions from upland soil has been rarely reported. To this end, impacts of
Externí odkaz:
https://doaj.org/article/46cd079460dc4f5192d11a6d6e836563
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Field and pot experiments were conducted to investigate the control effects of parasitoid wasps (Chelonus munakatae Munakata) on striped rice stem borers and their impacts on N2O and CH4 emissions from paddy fields. Three treatments including no inse
Externí odkaz:
https://doaj.org/article/4a089621a2d54a97886565cf146a3fb6
Publikováno v:
Foods, Vol 10, Iss 11, p 2883 (2021)
Rice quality is a complex indicator, and people are paying more and more attention to the quality of rice. Therefore, we used seven rice varieties for twelve nitrogen fertilizer treatments and obtained eighty-four rice types with seventeen qualities.
Externí odkaz:
https://doaj.org/article/9458bc5a90264ea3a5e6740e930ca905