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Autor:
Coty, Morgane
Publikováno v:
Sciences agricoles. 2017
In organic livestock farming, food self-sufficiency ensures the competitiveness and secures the farms from the foodstuffs global price variation. The level of self-sufficiency is high in dairy cattle farming from the Great West of France, at 90% on a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::56379449f4bdb693b61dd9a0e6d2d788
https://dumas.ccsd.cnrs.fr/dumas-01633854
https://dumas.ccsd.cnrs.fr/dumas-01633854