Zobrazeno 1 - 10
of 1 564
pro vyhledávání: '"Coturnix coturnix japonica"'
Autor:
Amelia Lintang Putri Kirana, Aprinda Ratna Lovela, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Sri Hidanah, Sunaryo Hadi Warsito, Ardianto Ardianto
Publikováno v:
Jurnal Medik Veteriner, Vol 7, Iss 2, Pp 228-234 (2024)
This study aimed to determine the efficacy of lactic acid bacteria probiotics containing Lactobacillus acidophilus and Lactococcus lactis on nutrient consumption and egg weight of Japanese quail. A total of 120 females Japanese quails comprised four
Externí odkaz:
https://doaj.org/article/9873fc8386594e46ace2b417d248ed17
Autor:
Hemylla Sousa Santos Barros, Rodrigo Fortunato de Oliveira, Cibele Silva Minafra, Ana Paula Cardoso Gomide, Francisco Ribeiro de Araujo Neto, Jennifer Cristina Ribeiro Gonçalves, Flávio Henrique de Souza Queiroz, Gabriel Martins Nobre, Bárbara Di Renzo Dos Santos Vilarinho, Manoel Correia Lima, Saullo Diogo de Assis, Fabiana Ramos dos Santos
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104041- (2024)
ABSTRACT: The objective of the present study was to evaluate a blend of functional oils (FO) composed of copaiba and garlic essential oils, pepper oleoresin and cashew nut liquid to mitigate the effects of heat stress on productivity, egg quality, or
Externí odkaz:
https://doaj.org/article/e6a7261905b448ba8af35d33ed2e927c
Autor:
Ahmet Onder Ustundag
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 3 (2024)
Aim of study: To investigate the effects of diets containing different amounts of chasteberry seeds (Vitex agnus- castus L.) on the growing performance, slaughter characteristics, breast meat quality characteristics and stress parameters of Japanese
Externí odkaz:
https://doaj.org/article/8b16c6f43cac458a9dcbbf604eb387eb
Autor:
JOYCE P. LOPES, ALINE A.P. ROLL, CAROLINA O. DE OLIVEIRA, DÉBORA M. SARTURI, SUELEN N. DA SILVA, RENATA C. DIAS, BRENNA KELEN M. DE FREITAS, ANDERSON S. RIBEIRO, DAÍSA BÖNEMANN, DÉBORA CRISTINA N. LOPES, ISABEL S. CHAVES, EDUARDO G. XAVIER
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 3 (2024)
Abstract The study evaluated the use of nano copper in semi-purified diets for laying quails and its effect on performance, metabolic state, and bioavailability. A total of 160 (180-days-old) quails were distributed in a completely randomized design,
Externí odkaz:
https://doaj.org/article/01bde6dd19094d75821eceeb76769676
Autor:
Christine Rubiane Mariot, Daniel Rodrigues da Silva, Mirelle Farias Pereira, Marcelo Suzuki Suyama, Clóvis Eliseu Gewehr, Aline Félix Schneider Bedin
Publikováno v:
Ciência Rural, Vol 54, Iss 10 (2024)
ABSTRACT: This study evaluated the zootechnical performance of 192 laying quails, receiving diets with different levels of crude protein (18 and 19%) and metabolizable energy (2,500, 2,600, 2,700 and 2,800 kcal/kg), in a 2 x 4 factorial arrangement.
Externí odkaz:
https://doaj.org/article/e96a371d1eb74c5d88c108a808d1c1ef
Autor:
Luana Kelly Lopes, Mônica Patríca Maciel, Fredson Vieira e Silva, Laura Lúcia dos Santos Oliveira, Luiz Felipe Martins Souza
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 1 (2024)
The objective of this research was to evaluate the effects of different fasting times before transport to the slaughterhouse on blood parameters, carcass characteristics and meat quality of Japanese quails. In total, 300 Japanese quails were used, wi
Externí odkaz:
https://doaj.org/article/366f8f35e4e84182b1480246830e8ae7
Autor:
Meireles, Bruno Raniere Lins de Albuquerque, Fonseca, Sthelio Braga da, Grisi, Cristiani Viegas Brandão, Madruga, Marta Suely, Jordão Filho, José, Pascoal, Leonardo Augusto Fonseca, Soledade, Luiz Edmundo Bastos, da Silva, José Humberto Vilar
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 7, pp. 2558-2571.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2021-1236
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 65, Iss 3 (2023)
Calcium, obtained from various sources, is essential to fulfil the dietary requirements of birds. Oyster shells are excellent sources of calcium and are widely used in bird diets. Calcium is a critical factor in eggshell deterioration, affecting its
Externí odkaz:
https://doaj.org/article/ee908166e6ab4e218925dd3d21230a5e
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