The supplementation of maize silage for young cattle

Autor: Cottrill, B. R.

Externí odkaz: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352334

The impact of increasing the length of the cattle grazing season on emissions of ammonia and nitrous oxide and on nitrate leaching in England and Wales

Autor: Webb, J., Anthony, S.G., Brown, L., Lyons-Visser, H., Ross, C., Cottrill, B., Johnson, P., Scholefield, D.

Publikováno v: In Agriculture, Ecosystems and Environment 2005 105(1):307-321

Risks to human and animal health related to the presence of moniliformin in food and feed

Autor: EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, HK, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Grasl‐Kraupp, B, Hogstrand, C, Hoogenboom, LR, Nebbia, CS, Oswald, IP, Petersen, A, Rose, M, Roudot, AC, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, De Saeger, S, Eriksen, GS, Farmer, P, Fremy, J-M, Gong, YY, Meyer, K, Naegeli, H, Parent‐Massin, D, van Egmond, H, Altieri, A, Colombo, P, Eskola, M, van Manen, M, Edler, L

Publikováno v: EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (3), pp.e05082. ⟨10.2903/j.efsa.2018.5082⟩
EFSA Journal, Vol 16, Iss 3, Pp n/a-n/a (2018)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, ' Risks to human and animal health related to the presence of moniliformin in food and feed ', E F S A Journal, vol. 16, no. 3, e05082 . https://doi.org/10.2903/j.efsa.2018.5082
EFSA Journal, 16(3)
EFSA JOURNAL
EFSA Journal 16 (2018) 3

International audience; Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995ea0c5d0f90485ea9a1986dbc9e1f8
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03337334

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Autor: EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, HK, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Grasl‐Kraupp, B, Hogstrand, C, Hoogenboom, LR, Nebbia, CS, Oswald, IP, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, De Saeger, S, Eriksen, GS, Farmer, P, Fremy, J-M, Gong, YY, Meyer, K, Naegeli, H, Parent‐Massin, D, Rietjens, I, van Egmond, H, Altieri, A, Eskola, M, Gergelova, P, Ramos Bordajandi, L, Benkova, B, Dörr, B, Gkrillas, A, Gustavsson, N, van Manen, M, Edler, L

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring predominantly in cereal grains. Following the request of the European Commission, the CONTAM Panel assessed the risk to animal and human health related to DON, 3-acet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::744a60244ca87ad8387cb5713154cacf
https://eprints.whiterose.ac.uk/177122/1/j.efsa.2017.4718.pdf

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