LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities.

Autor: Ali A; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Mueed A; State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road Jiangxi, Nanchang 330047, China., Cottrell JJ; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Dunshea FR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.; Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 May 11; Vol. 29 (10). Date of Electronic Publication: 2024 May 11.

A comparative analysis of gastrointestinal tract barrier function and immune markers in gilt vs. sow progeny at birth and weaning.

Autor: Wijesiriwardana UA; School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Pluske JR; School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.; Australasian Pork Research Institute Ltd, Willaston, SA 5118, Australia., Craig JR; Research and Innovation, Rivalea (Australia), Pty. Ltd, Corowa, NSW 2646, Australia., Furness JB; Florey Institute for Neuroscience and Mental Health, Parkville, VIC 3010, Australia.; Department of Anatomy and Neuroscience, The University of Melbourne, Parkville, VIC, 3010, Australia., Ringuet M; Department of Anatomy and Neuroscience, The University of Melbourne, Parkville, VIC, 3010, Australia., Fothergill LJ; Department of Anatomy and Neuroscience, The University of Melbourne, Parkville, VIC, 3010, Australia., Dunshea FR; School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Cottrell JJ; School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

Publikováno v: Journal of animal science [J Anim Sci] 2024 Jan 03; Vol. 102.

Using Recombinant Superoxide Dismutase to Control Oxidative Stress in the Gastrointestinal Tract of Cyclic Heat-Stressed Pigs.

Autor: Le HH; Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.; Faculty of Animal Sciences, Vietnam National University of Agriculture, Trau Quy, Gia Lam, Hanoi 12406, Vietnam., Zhao W; Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.; School of Animal and Comparative Biomedical Sciences, The University of Arizona, Tucson, AZ 85719, USA., Furness JB; Department of Anatomy and Neuroscience, The University of Melbourne, Parkville, VIC 3010, Australia.; Florey Institute of Neuroscience and Mental Health, Parkville, VIC 3010, Australia., Shakeri M; Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.; U.S. National Poultry Research Center, USDA-ARS, Athens, GA 30605, USA., DiGiacomo K; Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Roura E; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD 4072, Australia., Renaudeau D; PEGASE, INRAE, Agrocampus Ouest, 16 Le Clos Domaine de la Prise, 35590 Saint-Gilles, France., Gabler NK; Department of Animal Science, Iowa State University, Ames, IA 50011, USA., Leury BJ; Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Dunshea FR; Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.; Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK., Wijffels G; CSIRO Agriculture and Food, St. Lucia, QLD 4067, Australia., Cottrell JJ; Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Aug 21; Vol. 13 (16). Date of Electronic Publication: 2023 Aug 21.

Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices.

Autor: Ali A; School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia., Cottrell JJ; School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia., Dunshea FR; School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.; Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jan 23; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 23.

Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential.

Autor: Ali A; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia. Electronic address: akali@student.unimelb.edu.au., Cottrell JJ; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia. Electronic address: jcottrell@unimelb.edu.au., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia; The Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK. Electronic address: F.R.Dunshea@leeds.ac.uk.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 111951. Date of Electronic Publication: 2022 Sep 19.