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Autor:
Dao, M.C., Everard, A., Aron-Wisnewsky, J., Sokolovska, N., Prifti, E., Verger, E.O., Kayser, B.D., Levenez, F., Chilloux, J., Hoyles, L., Dumas, M.E., Rizkalla, S.W., Dore, J., Cani, P.D., Clement, K., MICRO-Obes Consortium, Le Mouhaër, S. (collab.), Cotillard, A. (collab.), Kennedy, S.P. (collab.), Pons, N. (collab.), Le Chatelier, E. (collab.), Almeida, M. (collab.), Quinquis, B. (collab.), Galleron, N. (collab.), Batto, J.M. (collab.), Renault, P. (collab.), Zucker, Jean-Daniel (collab.), Dusko Ehrlich, S. (collab.), Blottière, H. (collab.), Leclerc, M. (collab.), Juste, C. (collab.), De Wouters, T. (collab.), Lepage, P. (collab.)
Objective. Individuals with obesity and type 2 diabetes differ from lean and healthy individuals in their abundance of certain gut microbial species and microbial gene richness. Abundance of Akkermansia muciniphila, a mucin-degrading bacterium, has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______932::bc94260d53e9df4ffd7ebf31f12b6e24
http://www.documentation.ird.fr/hor/fdi:010068428
http://www.documentation.ird.fr/hor/fdi:010068428