Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Cotillard, A."'
Autor:
Lerner, Alexandre, Cotillard, Romain, Blanchet, Thomas, Roussel, Nicolas, Bouwmans, Géraud, Laffont, Guillaume
Publikováno v:
In Optics and Laser Technology March 2024 170
Autor:
Julien Tap, Franck Lejzerowicz, Aurélie Cotillard, Matthieu Pichaud, Daniel McDonald, Se Jin Song, Rob Knight, Patrick Veiga, Muriel Derrien
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-11 (2023)
Abstract The gut microbiome is important for human health, yet modulation requires more insight into inter-individual variation. Here, we explored latent structures of the human gut microbiome across the human lifespan, applying partitioning, pseudot
Externí odkaz:
https://doaj.org/article/7ed491790dfa466fb98a8418e2ce166d
Autor:
Gaspar, J., Corre, Y., Anquetin, Y., Gardarein, J-L., Pocheau, C., Roche, H., Vignal, N., Bureau, A., Cotillard, R., Houry, M., Laffont, G., Loarer, T., Missirlian, M., Reilhac, P., Tsitrone, E.
Publikováno v:
In Fusion Engineering and Design May 2023 190
Autor:
Noëmie Daniel, Renato Tadeu Nachbar, Thi Thu Trang Tran, Adia Ouellette, Thibault Vincent Varin, Aurélie Cotillard, Laurent Quinquis, Andréanne Gagné, Philippe St-Pierre, Jocelyn Trottier, Bruno Marcotte, Marion Poirel, Mathilde Saccareau, Marie-Julie Dubois, Philippe Joubert, Olivier Barbier, Hana Koutnikova, André Marette
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-18 (2022)
Yogurt consumption is associated with health benefits, but underlying mechanisms are unknown. Here, the authors show in a mouse model that yogurt intake prevents obesity-linked insulin resistance and hepatic steatosis through shifting the gut microbi
Externí odkaz:
https://doaj.org/article/a570415791644ffa8da721eb2624b4b6
Autor:
Corre, Y., Chanet, N., Cotillard, R., Gaspar, J., Laffont, G., Pocheau, C., Caulier, G., Destouches, C., Gardarein, J-L., Firdaouss, M., Houry, M., Missirlian, M., Roussel, N., Santraine, B.
Publikováno v:
In Fusion Engineering and Design September 2021 170
Autor:
Chanet, N. *, Corre, Y., Cotillard, R., Gaspar, J., Laffont, G., Pocheau, C., Caulier, G., Dechelle, C., De Gentile, B., Destouches, C., Dubus, L., Gallay, F., Hernandez, C., Missirlian, M., Richou, M., Roussel, N., Santraine, B.
Publikováno v:
In Fusion Engineering and Design May 2021 166
Autor:
Julien Tap, Stine Störsrud, Boris Le Nevé, Aurélie Cotillard, Nicolas Pons, Joël Doré, Lena Öhman, Hans Törnblom, Muriel Derrien, Magnus Simrén
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-13 (2021)
Abstract Background While several studies have documented associations between dietary habits and microbiota composition and function in healthy individuals, no study explored these associations in patients with irritable bowel syndrome (IBS), and es
Externí odkaz:
https://doaj.org/article/3644c9c1c608407b9034846adf041168
Autor:
Courvoisier, François, Lecler, Sylvain, Pfleging, Wilhelm, Marti, Matilde Sosa, Cavillon, Maxime, Blanchet, Thomas, Cotillard, Romain, Laffont, Guillaume, Lancry, Matthieu
Publikováno v:
Proceedings of SPIE; June 2024, Vol. 13005 Issue: 1 p130050N-130050N-4, 1170455p
Autor:
Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Adoración Nieto Ruiz, Muriel Derrien, Aurélie Cotillard, Jean-Michel Faurie, Elizabeth Barba, Marianela Mego, Quentin Dornic, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Marta Pozuelo, Javier Santos, Francisco Guarner, Chaysavanh Manichanh, Fernando Azpiroz
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4542 (2021)
Healthy, plant-based diets, rich in fermentable residues, may induce gas-related symptoms. The aim of this exploratory study was to assess the effects of a fermented milk product, containing probiotics, on the tolerance of a healthy diet in patients
Externí odkaz:
https://doaj.org/article/d82857b5ff1c47b98ab86bebd9376b0d
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