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Autor:
Corrêa EL; Department of Production and Systems Engineering, Pontifical Catholic University of Paraná, Curitiba, 1155, Brazil., Cotian LFP; Department of Production and Systems Engineering, Pontifical Catholic University of Paraná, Curitiba, 1155, Brazil., Lourenço JW; Department of Production and Systems Engineering, Pontifical Catholic University of Paraná, Curitiba, 1155, Brazil., Lopes CM; Department of Production and Systems Engineering, Pontifical Catholic University of Paraná, Curitiba, 1155, Brazil., Carvalho DR; Department of Applied Social Sciences, Pontifical Catholic University of Paraná, Curitiba, 1155, Brazil., Strobel R; Gastrovida: Bariatric and Metabolic Surgical Center, Curitiba, 433, Brazil., Junior OC; Department of Production and Systems Engineering, Pontifical Catholic University of Paraná, Curitiba, 1155, Brazil., Strobel KM; Gastrovida: Bariatric and Metabolic Surgical Center, Curitiba, 433, Brazil., Schaefer JL; Department of Production and Systems Engineering, Pontifical Catholic University of Paraná, Curitiba, 1155, Brazil., Nara EOB; Department of Production and Systems Engineering, Pontifical Catholic University of Paraná, Curitiba, 1155, Brazil. elpidio.nara@pucpr.br.
Publikováno v:
Obesity surgery [Obes Surg] 2024 May; Vol. 34 (5), pp. 1885-1908. Date of Electronic Publication: 2024 Mar 15.