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pro vyhledávání: '"Cotea and Valeriu V."'
Autor:
Luchian Camelia Elena, Colibaba Cintia, Niculaua Marius, Codreanu Maria, Cotea and Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 5, p 02023 (2015)
Wineries have been trying to reduce metallic content of wines by adding various substances. The most used treatment with potassium ferrocyanide causes the elimination of the majority of iron content, together with a significant reduction in the conte
Externí odkaz:
https://doaj.org/article/3f3c99081eaf477382fb677ed10ae898
