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Most people around the world still lack access to sufficient quantities of all food groups needed for an active and healthy life. This study traces historical and projected changes in global food systems toward alignment with the new Healthy Diet Bas
Externí odkaz:
http://arxiv.org/abs/2401.01080
Autor:
Gilbert, Rachel, Costlow, Leah, Matteson, Julia, Rauschendorfer, Jakob, Krivonos, Ekaterina, Block, Steven A., Masters, William A.
Publikováno v:
In World Development May 2024 177
Autor:
Bai, Yan, Costlow, Leah, Ebel, Alissa, Laves, Sarah, Ueda, Yurika, Volin, Natalie, Zamek, Maya, Herforth, Anna, Masters, William A.
Publikováno v:
In Food Policy October 2021 104
Akademický článek
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Autor:
Herforth, Anna, Venkat, Aishwarya, Bai, Yan, Costlow, Leah, Holleman, Cindy, Masters, William A.
FAO is focusing its attention on the pursuit of healthy diets and transformations of agrifood systems to ensure healthy diets are affordable for all. Measuring and systematically monitoring the cost and affordability of healthy diets and making progr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1f7f777fd91fe4d4ae0242baf52ff91