Monitoring post-spawning movement, habitat use, and survival of adult anadromous rainbow smelt using acoustic telemetry in a New Hampshire estuary.

Autor: Pearson CF; Department of Biological Sciences, University of New Hampshire, Durham, New Hampshire, USA., Hammer LJ; Department of Biological Sciences, University of New Hampshire, Durham, New Hampshire, USA., Eberhardt AL; New Hampshire Sea Grant and UNH Extension, University of New Hampshire, Durham, New Hampshire, USA., Kenter LW; New Hampshire Sea Grant and UNH Extension, University of New Hampshire, Durham, New Hampshire, USA., Berlinsky DL; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, New Hampshire, USA., Costello WJ; New Hampshire Sea Grant and UNH Extension, University of New Hampshire, Durham, New Hampshire, USA., Hermann NT; Department of Biological Sciences, University of New Hampshire, Durham, New Hampshire, USA., Caldwell A; Department of Biological Sciences, University of New Hampshire, Durham, New Hampshire, USA., Burke EA; Department of Biological Sciences, University of New Hampshire, Durham, New Hampshire, USA., Walther BD; Department of Life Sciences, Texas A&M University-Corpus Christi, Corpus Christi, Texas, USA., Furey NB; Department of Biological Sciences, University of New Hampshire, Durham, New Hampshire, USA.

Publikováno v: Journal of fish biology [J Fish Biol] 2024 May 20. Date of Electronic Publication: 2024 May 20.

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Increased light scattering in electrically stimulated beef longissimus muscle fibres contributes to the observed meat colour at grading.

Autor: Hughes, J.¹ (AUTHOR), McPhail, N.¹ (AUTHOR), Watkins, P.² (AUTHOR), Stark, J.¹ (AUTHOR), Warner, R. D.³ (AUTHOR) rwarner@unimelb.edu.au

Publikováno v: Animal Production Science. 2023, Vol. 63 Issue 7, p673-680. 8p.

Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel.

Autor: Specht-Overholt S; Department of Animal and Range Sciences, South Dakota State University, Brookings 57007-0392, USA., Romans JR, Marchello MJ, Izard RS, Crews MG, Simon DM, Costello WJ, Evenson PD

Publikováno v: Journal of animal science [J Anim Sci] 1997 Sep; Vol. 75 (9), pp. 2335-43.

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.

Autor: Romans JR; Department of Animal and Range Sciences, South Dakota State University, Brookings 57007-0392, USA., Wulf DM, Johnson RC, Libal GW, Costello WJ

Publikováno v: Journal of animal science [J Anim Sci] 1995 Jul; Vol. 73 (7), pp. 1987-99.