Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Costanzo, Bertoldo"'
Autor:
Angela Vollstedt, Volker Thiemann, Thomas Schäfer, Jürgen Puls, Costanzo Bertoldo, Bodo Saake, Roland Freudl, Garabed Antranikian
Publikováno v:
Applied Microbiology and Biotechnology. 72:60-71
The gene encoding the branching enzyme (BE) from the thermoalkaliphilic, anaerobic bacterium Anaerobranca gottschalkii was fused with a twin arginine translocation protein secretory-pathway-dependent signal sequence from Escherichia coli and expresse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e902c05aed045e0ad5ad78c345fba4
https://doi.org/10.1007/s00253-005-0248-7
https://doi.org/10.1007/s00253-005-0248-7
Publikováno v:
Engineering in Life Sciences. 4:521-532
Thermophilic acidophiles are microorganisms that are able to grow in pH and temperature ranges of 0.0-4.0 and 55-95 °C, respectively. Most of these microorganisms, which usually live in solfataric fields, belong to the archaea and include the genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff76f7e4adbd6a8da1c47d06c2fdf1c
https://doi.org/10.1002/elsc.200402155
https://doi.org/10.1002/elsc.200402155
Autor:
Wolfgang Liebl, Costanzo Bertoldo, Thomas Schäfer, Fiona Becker, Martin Armbrecht, Garabed Antranikian
Publikováno v:
Applied and Environmental Microbiology. 70:3407-3416
The gene encoding a type I pullulanase was identified from the genome sequence of the anaerobic thermoalkaliphilic bacterium Anaerobranca gottschalkii . In addition, the homologous gene was isolated from a gene library of Anaerobranca horikoshii and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12ce41156c6dba9d0ed245b87395dc0d
https://doi.org/10.1128/aem.70.6.3407-3416.2004
https://doi.org/10.1128/aem.70.6.3407-3416.2004
Autor:
Garabed Antranikian, Costanzo Bertoldo
Publikováno v:
Current Opinion in Chemical Biology. 6:151-160
Extremophlic microorganisms have developed a variety of molecular strategies in order to survive in harsh conditions. For the utilization of natural polymeric substrates such as starch, a number of extremophiles, belonging to different taxonomic grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f6b0ad6378ed2fb95eb878f03f3da32
https://doi.org/10.1016/s1367-5931(02)00311-3
https://doi.org/10.1016/s1367-5931(02)00311-3
Publikováno v:
Applied Microbiology and Biotechnology. 51:711-729
Extremophilic microorganisms are adapted to survive in ecological niches such as at high temperatures, extremes of pH, high salt concentrations and high pressure. These microorganisms produce unique biocatalysts that function under extreme conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3baa89a0f900a4575e96d988bb597cac
https://doi.org/10.1007/s002530051456
https://doi.org/10.1007/s002530051456
Autor:
Garabed Antranikian, Jens Tonne Andersen, Fiona Duffner, Gudrun Tibbelin, Costanzo Bertoldo, Rudolf Ladenstein, Joyce H. G. Lebbink
Publikováno v:
Acta Crystallographica Section D Biological Crystallography. 56:1470-1472
Crystals of the thermoactive recombinant F. pennivorans type I pullulanase, purified from the supernatant of a Bacillus subtilis culture, have been obtained by the vapour-diffusion method in the presence of the inhibitor beta-cyclodextrin (2 mM) by m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::576af3713a5e096cfebfc48d7345f226
https://doi.org/10.1107/s090744490001074x
https://doi.org/10.1107/s090744490001074x
Autor:
Costanzo Bertoldo, Garabed Antranikian
Publikováno v:
Enzyme Catalysis in Organic Synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c953c65023bb9baf1724902b8125eb
https://doi.org/10.1002/9783527618262.ch10
https://doi.org/10.1002/9783527618262.ch10
Publikováno v:
Biotechnology: Special Processes, Volume 10, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ceb96e65158104dedca37d4c061644b
https://doi.org/10.1002/9783527620937.ch4
https://doi.org/10.1002/9783527620937.ch4
Publikováno v:
Advances in biochemical engineering/biotechnology. 96
The steady increase in the number of newly isolated extremophilic microorganisms and the discovery of their enzymes by academic and industrial institutions underlines the enormous potential of extremophiles for application in future biotechnological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d5673b1b3cd0bd5e15e951476e25092
https://pubmed.ncbi.nlm.nih.gov/16566093
https://pubmed.ncbi.nlm.nih.gov/16566093
Autor:
Costanzo Bertoldo, Garabed Antranikian
Publikováno v:
The Prokaryotes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::703ee1efe5e9313ca8e5a698430e687b
https://doi.org/10.1007/0-387-30743-5_5
https://doi.org/10.1007/0-387-30743-5_5