Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Costanza Pira"'
Autor:
Costanza Pira, Gianfranco Trapani, Maurizio Fadda, Concetta Finocchiaro, Enrico Bertino, Alessandra Coscia, Catalina Ciocan, Magdalena Cuciureanu, Simona-Codruţa Hegheş, Maria Vranceanu, Doina Miere, Lorena Filip
Publikováno v:
Foods, Vol 10, Iss 9, p 2045 (2021)
Background: The Mediterranean diet (MD) is associated with significant health benefits, including prevention of noncommunicable diseases (NCDs). Given the important migratory flow from Romania to Italy in recent decades, this study seeks to evaluate
Externí odkaz:
https://doaj.org/article/a2b87e4bd6ae4a7bb7ec8dbdfa6270e5
Autor:
Behnaz Abiri, Sadia Afrin, Yolanda Aguilera, Mazhar Al Zoubi, Alaa Aljabali, Anmar Al-Taie, Tsukuru Amano, Pilar Amiano, Ayca Ant, Mahboobeh Ashrafi, Charles Elias Assmann, Arzu Atalay, Luigi Avallone, Khaled Aziz, Margarete Dulce Bagatini, Giuseppina Barrera, Saime Batırel, Maurizio Battino, Onur Bender, Daniel Pereira Bezerra, Ranjana Bhandari, Marco Bisoffi, Bianka Bojková, Chanchai Boonla, Garry R. Buettner, David Bynum, Viola Calabrò, Gloria M. Calaf, Domenico Carotenuto, Rory S. Carroll, Tokuhiro Chano, Matthew Cheesman, Rong-Jane Chen, Francesca Ciani, Natascia Cocchia, Ian Edwin Cock, João G. Costa, Marie Angele Cucci, Joseph J. Cullen, Jéssica Righi da Rosa, Beatriz da Silva Rosa Bonadiman, Sreemanti Das, Christophe Deben, Andrea Devecchi, Valentina D'Onofrio, Sepideh Elyasi, Fatma Ceyla Eraldemir, Luigi Esposito, Maurizio Fadda, Bianca Cristine Favero-Santos, Ana S. Fernandes, Cíntia Ferreira-Pêgo, Concetta Finocchiaro, Cesira Foppoli, Tamara Y. Forbes-Hernández, Laurie Freire Boullosa, Jessica Gambardella, Belén García-Villanova, Alexandros G. Georgakilas, Francesca Giampieri, Yolanda Gilaberte, Maria Cristina Cintra Gomes-Marcondes, Salvador Gonzalez, Elvira Gonzalez de Mejia, Luis Goya, Margherita Grattarola, Eduardo Jesús Guerra-Hernández, Marta Halasa, Zuhair Mohammad Hassan, Vasiliki I. Hatzi, Cristan A. Herbert, Guido Iaccarino, Mirko Ippolito, Fikret Vehbi Izzettin, Angeles Juarranz, Daehee Kang, Rui Kang, Garima Khanna, Anisur Rahman Khuda-Bukhsh, Tuğcan Korak, Anurag Kuhad, Natalia Kurhaluk, Byoung-Mog Kwon, Sang-Ah Lee, Jinthe Van Loenhout, Wei Sheng Joshua Loke, Pâmela Longhi, Olga A. Martin, Maria Angeles Martín, Maria A. Martín-Cabrejas, Lucianna Maruccio, Emmanuel Mfotie Njoya, Natalia Angelo da Silva Miyaguti, Mahdieh Molanouri Shamsi, Esther Molina-Montes, Amir Mousapasandi, Somaira Nowsheen, Justin M. O’Neill, Jane O’Sullivan, Karolina Okla, Melina de Moraes Santos Oliveira, Nuno G. Oliveira, Sarah Christine Pereira de Oliveira, Audrei de Oliveira Alves, Concepción Parrado, Vinood B. Patel, Marzia Perluigi, Rumana Pervin, Neena Philips, Costanza Pira, Stefania Pizzimenti, Md. Moyen Uddin Pk, Alessandra Pollice, Sahdeo Prasad, Victor R. Preedy, Matiar Rahman, Rajkumar Rajendram, Sonia Ramos, Miguel Rebollo-Hernanz, Richard Richardson, Santu Kumar Saha, Sweta Sharma Saha, Carla de Moraes Salgado, Mesut Sancar, Woo-Kyoung Shin, Masaki Shiota, Tahoora Shomali, Halyna Siomyk, Shankar Siva, Daniela Sorriento, Sanjay K. Srivastava, Hidekazu Suzuki, Simona Tafuri, Daolin Tang, Paul S. Thomas, Ioanna Tremi, Hitoshi Tsugawa, Malgorzata Tyszka-Czochara, Mohammadreza Vafa, Jessica Ventura, Laís Rosa Viana, Bojana B. Vidović, Ying-Jan Wang, Anna Wawruszak, Grazielle Castagna Cezimbra Weis, Pawel J. Winklewski, Yae Jin Yoon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab8ccc6bbbb4751ecda365ec4221c8e
https://doi.org/10.1016/b978-0-12-819547-5.09988-0
https://doi.org/10.1016/b978-0-12-819547-5.09988-0
Autor:
Concetta Finocchiaro, Maurizio Fadda, Costanza Pira, M. Ippolito, Andrea Devecchi, Valentina D'Onofrio
Reactive oxygen species (ROS) are substances generated as a result of metabolic reactions in the eukaryotic cells’ mitochondria. Tumor cells, which show an accelerated metabolism, require elevate concentrations of ROS to maintain a high rate of cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f2326af27db12f1a92495896503d3f3
https://doi.org/10.1016/b978-0-12-819547-5.00022-5
https://doi.org/10.1016/b978-0-12-819547-5.00022-5
Publikováno v:
Minerva Gastroenterologica e Dietologica. 66
Publikováno v:
Minerva gastroenterologica e dietologica. 66(4)
Publikováno v:
Nutrition. :111335
Objective to analyze data collected by the Unit of Home Parenteral Nutrition in Oncology of a tertiary hospital for upper gastrointestinal disease cancer patients care. Methods and procedures patients were assessed for HPN eligibility according to th
Autor:
Costanza Pira, M. Ippolito, P.C. Durelli, Concetta Finocchiaro, A. De Francesco, I. Castellano, G. Migliaretti
Publikováno v:
Nutrition. :111330
Objective Some authors have hypothesized that caloric restriction (CR) could determine a reduction in the onset of some types of cancer and in their progression. The aim of the study is to compare the efficacy of CR combined with neoadjuvant chemothe
Autor:
Costanza Pira, Andrea Devecchi, U. Aimasso, Antonella De Francesco, Valentina D'Onofrio, F.D. Merlo, Chiara D'Eusebio
Publikováno v:
Minerva Gastroenterologica e Dietologica. 65
Helicobacter pylori (HP) is a gram-negative flagellated pathogen acid-resistant bacterium; it belongs to the order Campylobacterales that is wide spread all over the world, infecting more than 50% of the world population. HP infection is etiologicall