Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Costanza Ceccanti"'
Autor:
Hafsa El Horri, Maria Vitiello, Costanza Ceccanti, Ermes Lo Piccolo, Giulia Lauria, Marinella De Leo, Alessandra Braca, Luca Incrocci, Lucia Guidi, Rossano Massai, Damiano Remorini, Marco Landi
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1491 (2024)
The influence of light downconversion films (red, pink and blue films) on leaf physiological features and fruit bioactive compound accumulation was studied in strawberry plants. Red, pink and blue films were able to convert light less utilised by pla
Externí odkaz:
https://doaj.org/article/dae9602dfd454333a6dd2319f4ff983b
Autor:
Fatjon Cela, Giulia Carmassi, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Susanna Cialli, Costanza Ceccanti, Lucia Guidi, Francesca Venturi, Luca Incrocci
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 570 (2024)
Tomatoes are globally renowned for their nutritional value and culinary versatility. However, environmental stresses, particularly salinity, present significant challenges to tomato production, impacting both yield and fruit quality. In light of thes
Externí odkaz:
https://doaj.org/article/c66ca56f79094f75a61fcc378d503d35
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 560 (2023)
Sanguisorba minor Scop. is a wild edible species distributed in the Mediterranean area and present in numerous traditional food recipes. In the present study, the assessment of nutritional value (ash, carbohydrates, fat, proteins, energy, free sugars
Externí odkaz:
https://doaj.org/article/abbba19fa47646388c46058ebb799807
Autor:
Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi, Costanza Ceccanti, Chiara Mignani, Lucia Guidi, Anastasiia Shevchenko
Publikováno v:
Plants, Vol 11, Iss 20, p 2762 (2022)
Pumpkin seed flour is a promising raw material for use in the technology of various bakery products. It has a high biological value and valuable amino acid profile. During the technological process of making bread, there are conformational changes in
Externí odkaz:
https://doaj.org/article/01859428e32d49b29ae8f49a08646f11
Publikováno v:
Toxins, Vol 14, Iss 10, p 668 (2022)
Hyperkalemia is a major concern in chronic kidney disease and in end-stage renal disease, representing a predictor of hospitalization and mortality. To prevent and treat hyperkalemia, dietary management is of great clinical interest. Currently, the g
Externí odkaz:
https://doaj.org/article/1e4f08953b2946d5819ff936022c218a
Autor:
Costanza Ceccanti, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, Luca Incrocci
Publikováno v:
Metabolites, Vol 12, Iss 8, p 728 (2022)
Cardoon (C. cardunculus var. altilis DC) is commonly cultivated in the Mediterranean area to produce stalks that are consumed once cooked. Before cooking, stalks are usually subjected to blanching, which means they are exposed to darkness for a few w
Externí odkaz:
https://doaj.org/article/02292a42cd754b1593cea7387b9a6b9a
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 253 (2022)
The interest for wild edible plants as functional food is increasing among consumers in the Mediterranean countries because of their high content of antioxidants. However, a critical point is the seasonality of wild edible species due to their sponta
Externí odkaz:
https://doaj.org/article/0279bda9b1bf422d84b37d535ba7c574
Autor:
Leani Martìnez Garcìa, Costanza Ceccanti, Carmine Negro, Luigi De Bellis, Luca Incrocci, Alberto Pardossi, Lucia Guidi
Publikováno v:
Horticulturae, Vol 7, Iss 1, p 10 (2021)
Stinging nettle (Urtica dioica) is a plant well known in traditional medicine for its many beneficial properties, but the lack of standardization regarding the product to offer to consumers limits its diffusion. To this end, drying appears to be a us
Externí odkaz:
https://doaj.org/article/211fbc11cc7e40c984719e6c051c253b
Autor:
Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi
Publikováno v:
Foods, Vol 9, Iss 8, p 1065 (2020)
In this study, five wild edible herbs traditionally consumed in the Tuscany region (Italy) were evaluated for their potential in human nutrition. The nutraceutical characterization of Rumex acetosa, Cichorium intybus, Picris hieracioides, Sanguisorba
Externí odkaz:
https://doaj.org/article/11dc040f9af14408a1bdf3fd93e88365
Autor:
Costanza Ceccanti, Marco Landi, Daniele Antichi, Lucia Guidi, Luigi Manfrini, Michele Monti, Giacomo Tosti, Christian Frasconi
Publikováno v:
Agronomy, Vol 10, Iss 6, p 841 (2020)
The sustainability of current farming systems has been questioned in the last decades, especially in terms of the environmental impact and mitigation of global warming. Also, the organic sector, which is supposed to impact less on the environment tha
Externí odkaz:
https://doaj.org/article/849e695de414453bb0a15a5e9f1d2d85