Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Costantino PACIOLLA"'
Autor:
Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Francesco Serio, Benedetta Bottiglione, Costantino Paciolla, Alessandra Villani
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39052- (2024)
Wild rocket (Diplotaxis tenuifolia (L.) DC cv. Dallas) is a leafy green vegetable appreciated for its pungent taste and healthy properties, often consumed as a ready-to-eat product. The cultivation system is crucial in determining the overall quality
Externí odkaz:
https://doaj.org/article/4f3705dec5da42fea6dcbb9ba3c03923
Autor:
Domenico Aceto, Palma Rosa Rotondo, Carlo Porfido, Benedetta Bottiglione, Costantino Paciolla, Roberto Terzano, Angelantonio Minafra, Marianna Ambrico, Giorgio Dilecce, Beniamino Leoni, Rita Milvia De Miccolis Angelini, Paolo Francesco Ambrico
Publikováno v:
Frontiers in Physics, Vol 12 (2024)
Introduction: The study investigates the potential of Plasma Activated Water (PAW) as an innovative irrigation medium to enhance growth and defense responses in tomato seedlings. It explores PAW’s utility in both healthy seedlings and those inocula
Externí odkaz:
https://doaj.org/article/e9aac407e3e24863b492989321e80a2d
Autor:
Benedetta Bottiglione, Alessandra Villani, Linda Mastropasqua, Silvana De Leonardis, Costantino Paciolla
Publikováno v:
Biology, Vol 13, Iss 1, p 12 (2023)
Light-emitting diodes are an attractive tool for improving the yield and quality of plant products. This study investigated the effect of different light intensity and spectral composition on the growth, bioactive compound content, and antioxidant me
Externí odkaz:
https://doaj.org/article/2714fdf6a2584efbbffa05272e2ef20d
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Rare earth elements (REEs) are a group of 15 elements, the lanthanides and Yttrium and Scandium, with similar chemical and physical properties. Their use for many advanced technological applications remarkably increased in the last decades, and it wa
Externí odkaz:
https://doaj.org/article/401784d9e8db4b1c9bd5500eaab54d29
Autor:
Martina Loi, Silvana De Leonardis, Biancamaria Ciasca, Costantino Paciolla, Giuseppina Mulè, Miriam Haidukowski
Publikováno v:
Toxins, Vol 15, Iss 5, p 310 (2023)
Aflatoxins (AFs) are toxic secondary metabolites produced by Aspergillus spp. and are found in food and feed as contaminants worldwide. Due to climate change, AFs occurrence is expected to increase also in western Europe. Therefore, to ensure food an
Externí odkaz:
https://doaj.org/article/e705c22b70f942b0930c903607d7e261
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins (AFs) are secondary metabolites produced by Aspergillus spp., known for their hepatotoxic, carcinogenic, and mutagenic activity in humans and animals. AF contamination of staple food commodities is a global concern due to their toxicity an
Externí odkaz:
https://doaj.org/article/1a17335c58714d96a8ee4a378be1f6c2
Autor:
Alessandra Villani, Maria Chiara Zonno, Silvana de Leonardis, Maurizio Vurro, Costantino Paciolla
Publikováno v:
Biomolecules, Vol 12, Iss 2, p 302 (2022)
Allelochemicals are considered an environment-friendly and promising alternative for weed management, although much effort is still needed for understanding their mode of action and then promoting their use in plant allelopathy management practices.
Externí odkaz:
https://doaj.org/article/007ee00e057044b2a7f8b9aebce55b33
Publikováno v:
Cells, Vol 10, Iss 8, p 1944 (2021)
Verticillium wilt, caused by the fungal pathogen Verticillium dahliae, is the most severe disease that threatens artichoke (Cynara scolymus L.) plants. Arbuscular mycorrhizal fungi (AMF) may represent a useful biological control strategy against this
Externí odkaz:
https://doaj.org/article/388371e7870241729ab98af97a814f85
Autor:
Martina Loi, Costantino Paciolla
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 972 (2021)
Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...]
Externí odkaz:
https://doaj.org/article/9e3cbdc3b5ce4438afc7c4b8f1dc69cd
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 42 (2020)
Plant antioxidants are important compounds involved in plant defense, signaling, growth, and development. The quantity and quality of such compounds is genetically driven; nonetheless, light is one of the factors that strongly influence their synthes
Externí odkaz:
https://doaj.org/article/18f79b4cc9e64ba79c501ee9e50e75d2