Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Costa PCTD"'
Autor:
Alves JLB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraiba, 58051-900, Brazil., Costa PCTD; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraiba, 58051-900, Brazil., Sales LCS; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraiba, 58051-900, Brazil., Silva Luis CC; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraiba, 58051-900, Brazil., Bezerra TPT; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraiba, 58051-900, Brazil., Souza MLA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraiba, 58051-900, Brazil., Costa BA; Pharmaceutical Sciences Department, Health Sciences Center, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraiba, 58051-900, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Feb 29, pp. 1-14. Date of Electronic Publication: 2024 Feb 29.
Autor:
Pontes PB; Postgraduate Program of Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil., Toscano AE; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Department of Nursing, CAV, Federal University of Pernambuco, Vitória de Santo Antão 55608-680, Pernambuco, Brazil., Lacerda DC; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Department of Nursing, CAV, Federal University of Pernambuco, Vitória de Santo Antão 55608-680, Pernambuco, Brazil., da Silva Araújo ER; Postgraduate Program of Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil., Costa PCTD; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., Alves SM; Postgraduate Program of Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil., Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., Manhães-de-Castro R; Postgraduate Program of Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Department of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 06; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 06.
Autor:
Costa PCTD; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., de Souza EL; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Lacerda DC; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Cruz Neto JPR; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Sales LCS; Postgraduation Program in Physiological Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva Luis CC; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Pontes PB; Postgraduation Program in Neuropsychiatry and Health Sciences Behavior, Federal University of Pernambuco, Recife 50670-901, Brazil., Cavalcanti Neto MP; Integrated Laboratory of Morphofunctional Sciences, Institute of Biodiversity and Sustainability (NUPEM), Federal University of Rio de Janeiro, Macaé 21941-901, Brazil., de Brito Alves JL; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 08; Vol. 11 (18). Date of Electronic Publication: 2022 Sep 08.