Determination of Chemical Antioxidants and Phenolic Compounds in the Brazilian Mushroom Agaricus sylvaticus.

Autor: Costa Orsine JV; Instituto Federal Goiano-Campus Urutaí, Goiâs, Brazil., Novaes MC; School of Medicine, Escola Superior de Ciências da Saûde-ESCS-FEPECS, Universidade de Brasília-UnB, Brasília, Brazil. ritanovaes@ig.com.br., Ramirez Asquieri E; School of Pharmacy, Universidade Federal de Goiâs, Goiânia, Brazil., Cañete R; Cuban Institute of Gastroenterology, Havana City, Cuba; Centre for Hygiene, Epidemiology and Microbiology, Matanzas City, Cuba.

Publikováno v: The West Indian medical journal [West Indian Med J] 2014 Mar; Vol. 63 (2), pp. 142-6. Date of Electronic Publication: 2014 Apr 11.