Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Costa Maia CS"'
Autor:
Almeida YL; Postgraduate Program in Nutrition and Health (PPGNS), State University of Ceará, Av. Dr. Silas Munguba, 1700, CCS Directory Square, Itaperi Campus, Fortaleza, CE60740-000, Brazil., Costa Maia CS; Postgraduate Program in Nutrition and Health (PPGNS), State University of Ceará, Av. Dr. Silas Munguba, 1700, CCS Directory Square, Itaperi Campus, Fortaleza, CE60740-000, Brazil., Barros NE; Postgraduate Program in Nutrition and Health (PPGNS), State University of Ceará, Av. Dr. Silas Munguba, 1700, CCS Directory Square, Itaperi Campus, Fortaleza, CE60740-000, Brazil., Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Sciences, Universidad de Zaragoza, EU Ciencias de la Salud, Zaragoza, Spain., Carioca AAF; Postgraduate Program in Nutrition and Health (PPGNS), State University of Ceará, Av. Dr. Silas Munguba, 1700, CCS Directory Square, Itaperi Campus, Fortaleza, CE60740-000, Brazil.; University of Fortaleza (UNIFOR), Nutrition Course, Av. Washington Soares, Edson Queiroz, Fortaleza, CE, Brazil., Loureiro AC; Postgraduate Program in Nutrition and Health (PPGNS), State University of Ceará, Av. Dr. Silas Munguba, 1700, CCS Directory Square, Itaperi Campus, Fortaleza, CE60740-000, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Oct; Vol. 24 (14), pp. 4408-4416. Date of Electronic Publication: 2021 May 26.
Autor:
Soares de Oliveira AR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Jayanne Clímaco Cruz K; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Beatriz Silva Morais J; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Rocha Dos Santos L; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Rodrigues de Sousa Melo S; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Santos de Sousa G; Faculty of Medical Sciences, State University of Piauí, Teresina, Brazil., Costa Maia CS; State University of Ceará, Fortaleza, Brazil., Oliveira Duarte de Araújo C; State University of Ceará, Fortaleza, Brazil., Leal Mendes I; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Simeone Henriques G; School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil., Costa Silva V; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piaui, Teresina, Brazil., do Nascimento Marreiro D; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil.
Publikováno v:
European journal of clinical investigation [Eur J Clin Invest] 2021 Sep; Vol. 51 (9), pp. e13538. Date of Electronic Publication: 2021 Mar 17.
Autor:
Portela-de-Sá HHP; Graduate Program in Health and Nutrition. Universidade Estadual do Ceará., Freitas PA; Graduate Program in Health and Nutrition. Universidade Estadual do Ceará., Alves K; Graduate Program in Physiological Sciences. Universidade Estadual do Ceará., Gomes-Vasconcelos YA; Graduate Program in Physiological Sciences. Universidade Estadual do Ceará., Vasconcelos RP; Graduate Program in Physiological Sciences. Universidade Estadual do Ceará., Fonseca SGDC; Institute of Physical Education and Sports. Universidade Federal do Ceará., Santos ECD; Graduate Program in Physiological Sciences. Universidade Estadual do Ceará., Pontes EOB; Graduate Program in Physiological Sciences. Universidade Estadual do Ceará., Costa Maia CS; Graduate Program in Health and Nutrition. Universidade Estadual do Ceará., Coelho-de-Souza AN; Graduate Program in Physiological Sciences. Universidade Estadual do Ceará., Leal-Cardoso JH; Graduate Program in Physiological Sciences. Universidade Estadual do Ceará., Brito LC; Institute of Physical Education and Sports. Universidade Federal do Ceará., Oliveira AC; Graduate Program in Health and Nutrition. Universidade Estadual do Ceará.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2020 Aug 27; Vol. 37 (4), pp. 763-769.
Autor:
Da Costa Silva BY; Post-graduate Program in Collective Health, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil. Electronic address: brunayhang@gmail.com., De Carvalho Sampaio HA; Post-graduate Program in Collective Health, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil., Shivappa N; South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA; Connecting Health Innovations LLC, Columbia, SC, 29201, USA., Hébert J; South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA; Connecting Health Innovations LLC, Columbia, SC, 29201, USA., Silva Albuquerque LD; Graduate Course in Nutrition, University of Fortaleza, Av. Washington Soares, 1321 Edson Queiroz, Fortaleza, CE, 60811-905, Brazil., Ferreira Carioca AA; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Graduate Course in Nutrition, University of Fortaleza, Av. Washington Soares, 1321 Edson Queiroz, Fortaleza, CE, 60811-905, Brazil; University of São Paulo, Department of Nutrition, Av. Dr. Arnaldo, 925 Sumaré, São Paulo, SP, 01255-00, Brazil., Costa D'Almeida JA; Fortaleza General Hospital Neurology Outpatient Department, Rua Ávila Goulart, 900 Papicu, Fortaleza, CE, 60175-295, Brazil., Costa Maia CS; Masters in Health and Nutrition, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil., Pereira De Melo ML; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Fortaleza General Hospital Neurology Outpatient Department, Rua Ávila Goulart, 900 Papicu, Fortaleza, CE, 60175-295, Brazil; Masters in Health and Nutrition, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2018 Aug; Vol. 26, pp. 35-41. Date of Electronic Publication: 2018 May 18.
Autor:
de Andrade FI; Department of Public Health, State University of Ceará, Brazil., Florindo Guedes MI; Department of Nutrition, State University of Ceará, Brazil. Electronic address: florinfg@terra.com.br., Pinto Vieira ÍG; Technological Development Park, Federal University of Ceará, Brazil., Pereira Mendes FN; Technological Development Park, Federal University of Ceará, Brazil., Salmito Rodrigues PA; Department of Nutrition and Health, State University of Ceará, Brazil., Costa Maia CS; Department of Nutrition, State University of Ceará, Brazil., Marques Ávila MM; Department of Public Health, State University of Ceará, Brazil., de Matos Ribeiro L; Department of Chemistry, State University of Ceará, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2014 Aug 15; Vol. 157, pp. 193-8. Date of Electronic Publication: 2014 Feb 06.