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Autor:
Santos CAD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil. carolaraujors@hotmail.com., Rosa COB; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Franceschini SDCC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Castro JDS; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Costa IBM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Firmino HH; Multidisciplinary Nutritional Therapy Team, São Sebastião Hospital, Viçosa, Minas Gerais, Brazil., Ribeiro AQ; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2020 Sep; Vol. 74 (9), pp. 1299-1305. Date of Electronic Publication: 2020 May 05.