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pro vyhledávání: '"Costa Bruna Muriel F."'
Autor:
Costa Bruna Muriel F., Coelho Carolina Monteiro, Souza Cássia Ribeiro, Duarte Gabriela Drumond A., Pinto Maria Bernadete, Silva Vítor J.O., Batista Marcelo S.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 4, Pp 369-376 (2020)
Malt bagasse is a by-product of the brewing industry that has high moisture, making it very unstable and susceptible to fast microbial deterioration. This work evaluated drying kinetic models of malt bagasse during pneumatic transport with air flow a
Externí odkaz:
https://doaj.org/article/00b058c6c6574ad8bdcb4926238ab406
