Zobrazeno 1 - 10 of 44 pro vyhledávání: '"Costa ACO"'
1
Akademický článek
Unveiling Stingless Bee Honey Anti-inflammatory Potential Through the Polarization of LPS-induced J774 Macrophages.
Autor: Silva B; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil. bibiana.silva@posgrad.ufsc.br., Biluca FC; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Lubschinski TL; Department of Clinical Analysis, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Mohr ETB; Department of Clinical Analysis, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Dalmarco EM; Department of Clinical Analysis, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Publikováno v: Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Oct 23. Date of Electronic Publication: 2024 Oct 23.
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2
Akademický článek
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.
Autor: da Silva Monteiro Wanderley BR; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., de Lima ND; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Deolindo CTP; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Ansiliero R; Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil., Kempka AP; Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil., Moroni LS; Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil., Louredo FJC; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Amboni RDMC; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., de Sena Aquino ACM; Department of Food Processing, Science and Technology, Federal Institute of Santa Catarina (IFSC), Campus Urupema, Urupema, Brazil., Fritzen-Freire CB; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8275-8289. Date of Electronic Publication: 2024 Jun 14.
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3
Akademický článek
The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages.
Autor: Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianopolis, SC, 88034-001, Brazil. schulzmay@gmail.com., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianopolis, SC, 88034-001, Brazil., Antunes ACN; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianopolis, SC, 88034-001, Brazil., Lubschinski T; Department of Clinical Analysis, Federal University of Santa Catarina, Florianópolis, SC, 88040-900, Brazil., Mohr ETB; Department of Clinical Analysis, Federal University of Santa Catarina, Florianópolis, SC, 88040-900, Brazil., Dalmarco EM; Department of Clinical Analysis, Federal University of Santa Catarina, Florianópolis, SC, 88040-900, Brazil., Deolindo CTP; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, São José, SC, 91780-580, Brazil., Hoff RB; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, São José, SC, 91780-580, Brazil., Zambonim FM; Agricultural Research and Rural Extension Company of Santa Catarina (Epagri)/ Environmental Resources and Hydrometeorology Information Center (Ciram), Florianópolis, SC, 88034-901, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianopolis, SC, 88034-001, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianopolis, SC, 88034-001, Brazil. roseane.fett@gmail.com.
Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 677-684. Date of Electronic Publication: 2024 Jul 08.
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4
Akademický článek
Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds.
Autor: Dos Santos AC; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil. Electronic address: adrianecostadossantos@gmail.com., Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Deolindo CTP; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, Sao Jose, SC, 88102-600, Brazil., Hoff R; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, Sao Jose, SC, 88102-600, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil. Electronic address: ana.costa@ufsc.br.
Publikováno v: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140332. Date of Electronic Publication: 2024 Jul 03.
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5
Akademický článek
Indicators of social inequalities associated with cancer mortality in Brazilian adults: scoping review.
Autor: Costa ACO; Programa de Pós-Graduação em Saúde Coletiva, Instituto René Rachou, Fundação Oswaldo Cruz. R. Uberaba 780, sala 6, Barro Preto. 30180-080 Belo Horizonte MG Brasil. anafisio2009@yahoo.com.br., Ramos DO; Instituto de Saúde Coletiva, Universidade Federal da Bahia. Salvador BA Brasil., Sousa RP; Instituto René Rachou, Fundação Oswaldo Cruz. Belo Horizonte MG Brasil.
Publikováno v: Ciencia & saude coletiva [Cien Saude Colet] 2024 Aug; Vol. 29 (8), pp. e19602022. Date of Electronic Publication: 2023 Aug 23.
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6
Akademický článek
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.
Autor: Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil. siluanaseraglio@hotmail.com., Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil., Silva B; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil., Pasini Deolindo CT; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil.; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, São José, 91780-580, SC, Brazil., Hoff RB; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, São José, 91780-580, SC, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, Florianópolis, SC, 88034-001, Brazil. ana.costa@ufsc.br.
Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 166-172. Date of Electronic Publication: 2024 Jan 22.
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7
Akademický článek
High acidity of bracatinga honeydew honey: A new regulatory limit proposal.
Autor: Dos Santos AC; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil. Electronic address: adrianecostadossantos@gmail.com., Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., do Amaral BB; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Hahn L; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Gomes VV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil. Electronic address: ana.costa@ufsc.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113682. Date of Electronic Publication: 2023 Nov 04.
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8
Akademický článek
Contamination of Honeybee ( Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal.
Autor: Fuente-Ballesteros A; Analytical Chemistry Group (TESEA), I.U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain., Brugnerotto P; Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis 88034-001, SC, Brazil., Nguyen VD; Faculty of Chemistry, TNU-University of Sciences, Tan Thinh Ward, Thai Nguyen City 25000, Vietnam., Costa ACO; Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis 88034-001, SC, Brazil., Bernal J; Analytical Chemistry Group (TESEA), I.U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain., Ares AM; Analytical Chemistry Group (TESEA), I.U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Sep 28; Vol. 12 (19). Date of Electronic Publication: 2023 Sep 28.
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9
Akademický článek
Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusks.
Autor: Deolindo CTP; Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil.; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-100, Brazil.; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, 88034-100, Brazil., Kleemann CR; Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil.; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-100, Brazil.; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, 88034-100, Brazil., Bosch-Orea C; Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research, IDAEA-CSIC), 08034, Barcelona, Spain., Molognoni L; Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil.; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, 88034-100, Brazil., Daguer H; Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil., Hoff RB; Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil. rodrigo.hoff@agro.gov.br., Costa ACO; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-100, Brazil. ana.costa@ufsc.br.
Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Aug; Vol. 415 (20), pp. 5023-5034. Date of Electronic Publication: 2023 Jun 22.
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10
Akademický článek
Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry.
Autor: Fuente-Ballesteros A; I. U. CINQUIMA, Analytical Chemistry Group (TESEA), Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain., Brugnerotto P; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Florianópolis, SC 88034-001, Brazil., Costa ACO; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Florianópolis, SC 88034-001, Brazil., Nozal MJ; I. U. CINQUIMA, Analytical Chemistry Group (TESEA), Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain., Ares AM; I. U. CINQUIMA, Analytical Chemistry Group (TESEA), Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain., Bernal J; I. U. CINQUIMA, Analytical Chemistry Group (TESEA), Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain. Electronic address: jose.bernal@uva.es.
Publikováno v: Food chemistry [Food Chem] 2023 May 15; Vol. 408, pp. 135245. Date of Electronic Publication: 2022 Dec 17.
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