Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Costa , Franciscleudo Bezerra da"'
Autor:
Nóbrega, Jackson Silva, Gomes, Valéria Ribeiro, Soares, Lauriane Almeida dos Anjos, Lima, Geovani Soares de, Silva, André Alisson Rodrigues da, Gheyi, Hans Raj, Torres, Rafaela Aparecida Frazão, Silva, Fellype Jonathar Lemos da, Silva, Toshik Iarley da, Costa, Franciscleudo Bezerra da, Dantas, Maila Vieira, Bruno, Riselane de Lucena Alcântara, Nobre, Reginaldo Gomes, Sá, Francisco Vanies da Silva
Publikováno v:
Plants (2223-7747); Feb2024, Vol. 13 Issue 3, p390, 17p
Autor:
Silva, Toshik Iarley da, Dias, Marlon Gomes, Barbosa, Lucas Bretas, Araújo, Nícolas Oliveira de, Ferreira, Felipe Douglas, Grossi, José Antônio Saraiva, Costa, Franciscleudo Bezerra da, Marco, Cláudia Araújo, Ribeiro, Dimas Mendes
Publikováno v:
Bragantia, Volume: 82, Article number: e20230041, Published: 17 JUL 2023
Nasturtium (Tropaeolum majus) is an ornamental and medicinal plant that has edible flowers. Drought and salt stress decrease flower production and quality, including affecting sugar metabolism and ethylene production. Ethylene can accelerate the nast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::a2c0fbad2372a8e4b7b1c40d4b59c0ca
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052023000100225&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052023000100225&lng=en&tlng=en
Autor:
Silva, Kátia Gomes da, Cavalcanti, Mônica Tejo, Martinsa, Laesio Pereira, Alves, Rita de Cássia, Lucena, Fernando Azevedo de, Santos, Max Suel Alves, Silva, Samarone Xavier da, Costa, Franciscleudo Bezerra da, Moreira, Inacia dos Santos, Pereira, Emmanuel Moreira
Publikováno v:
Horticulturae; Jul2023, Vol. 9 Issue 7, p729, 15p
Autor:
Xavier, Swan Nunes, Silva, Alvaro Gustavo Ferreira da, Souza, Pahlevi Augusto de, Sales, Giuliana Naiara Barros, Costa, Franciscleudo Bezerra da, Ribeiro, Wellington Souto
Publikováno v:
Comunicata Scientiae; Vol. 13 (2022); e3561
Comunicata Scientiae; v. 13 (2022); e3561
Comunicata Scientiae; v. 13 (2022); e3561
Okra is a vegetable of high nutritional value, but highly perishable when stored in natura. Cookies are products of great popular acceptance and allow the use of alternative flours. The objective was to evaluate cookies made with partial substitution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn21769079::12e9086843a6e1b557b695acd1e3f8bd
https://comunicatascientiae.com.br/comunicata/article/view/3561
https://comunicatascientiae.com.br/comunicata/article/view/3561
Autor:
Batista, Elisabeth Mariano, Souza , Pahlevi Augusto de, Costa , Franciscleudo Bezerra da, Moura, Carlos Farley Herbster, Reges, Bianca Mara, Oliveira , Zulene Lima de, Almeida, Josilene Izabel de Oliveira, Regis, Auriana de Assis
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e209101520340
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Banana is climacteric fruit and therefore needs adequate refrigerated storage. Aimed evaluate the post-harvest useful life of ‘Prata’ bananas stored under refrigeration. The fruits were stored in a cold chamber, during 15 days at 13 ± 4 ºC (85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9fcb11c11a7b02afe96e33bac0168deb
https://rsdjournal.org/index.php/rsd/article/view/20340
https://rsdjournal.org/index.php/rsd/article/view/20340
Autor:
Oliveira, Zulene Lima de, Souza, Pahlevi Augusto de, Moura , Carlos Farley Herbester, Costa, Franciscleudo Bezerra da, Freitas, Raimunda Valdenice da Silva, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Sebastiana Cristina Nunes
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e367101118095
Research, Society and Development; Vol. 10 Núm. 11; e367101118095
Research, Society and Development; v. 10 n. 11; e367101118095
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e367101118095
Research, Society and Development; v. 10 n. 11; e367101118095
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Atemoya is a very perishable fruit that needs care during storage. Thus, this research aimed to evaluate the postharvest quality of 'Gefner' atemoyas stored in modified atmosphere. The fruits were harvested at physiological maturity at the company Ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::94cdccafa08487fa63663139eeb884e4
https://rsdjournal.org/index.php/rsd/article/view/18095
https://rsdjournal.org/index.php/rsd/article/view/18095
Autor:
Freitas, Raimunda Valdenice da Silva, Souza, Pahlevi Augusto de, Soares, Denise Josino, Reges, Sebastiana Cristina Nunes, Oliveira, Zulene Lima de, Costa, Franciscleudo Bezerra da
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e806986166
Research, Society and Development; Vol. 9 Núm. 8; e806986166
Research, Society and Development; v. 9 n. 8; e806986166
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e806986166
Research, Society and Development; v. 9 n. 8; e806986166
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The consumption of processed fruits increased, mainly due to the constant search for healthy food and the advancement in food technology. Thus, it is of great importance to assess the quality of these products, which must meet consumer requirements a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3808c1ce366a00dcd5a531b6252d60cc
https://rsdjournal.org/index.php/rsd/article/view/6166
https://rsdjournal.org/index.php/rsd/article/view/6166
Autor:
Santos, Jailma Rodrigues dos, Freitas, Raimunda Valdenice da Silva, Souza, Pahlevi Augusto de, Uchôa, Cleilson do Nascimento, Silva, Álvaro Gustavo Ferreira da, Costa, Franciscleudo Bezerra da, Sales, Giuliana Naiara Barros, Sarmento, Diogenes Henrique Abrantes, Santos, Saint Clair Lira
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e557985845
Research, Society and Development; Vol. 9 Núm. 8; e557985845
Research, Society and Development; v. 9 n. 8; e557985845
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e557985845
Research, Society and Development; v. 9 n. 8; e557985845
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Coconut is a fruit of great economic importance. Coconut water is used as a natural rehydrator, energy drink and helps in the treatment of various health problems. However, its quality may change during the development of the fruit. The objective was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6476db131b4216daf3a54782ca7e1364
https://rsdjournal.org/index.php/rsd/article/view/5845
https://rsdjournal.org/index.php/rsd/article/view/5845
Autor:
Bezerra, Edna Natália de Sousa, Souza, Pahlevi Augusto de, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Bianca Mara, Silva, Álvaro Gustavo Ferreira da, Sales, Giuliana Naiara Barros, Costa, Franciscleudo Bezerra da, Pereira, Ana Carolina de Souza
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e530985847
Research, Society and Development; Vol. 9 Núm. 8; e530985847
Research, Society and Development; v. 9 n. 8; e530985847
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e530985847
Research, Society and Development; v. 9 n. 8; e530985847
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Salt is a primary ingredient in human food, but its quality must be evaluated. The objective was to evaluate the physical-chemical quality of table salt marketed in the city of Mossoró, Rio Grande do Norte, Brazil. Six commercial samples of refined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e9919bbccac93496811874a2f9f10962
https://rsdjournal.org/index.php/rsd/article/view/5847
https://rsdjournal.org/index.php/rsd/article/view/5847
Autor:
Sousa, Eder Pereira da Rocha, Costa, Franciscleudo Bezerra da, Silva, Jéssica Leite da, Nascimento, Ana Marinho do, Silva, Álvaro Gustavo Ferreira da, Alcântara, Charlene Maria, Sales, Giuliana Naiara Barros, Macêdo, Larissa Félix, Souza, Pahlevi Augusto de, Gadelha, Tatiana Marinho, Ribeiro, Wellington Souto
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e380974315
Research, Society and Development; Vol. 9 Núm. 7; e380974315
Research, Society and Development; v. 9 n. 7; e380974315
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 7; e380974315
Research, Society and Development; v. 9 n. 7; e380974315
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The juazeiro (Ziziphus joazeiro Mart.) is a typical plant from Northeastern Brazil that has edible fruits, with sweet taste and rich in vitamin C. Some research is directed to the physical characterization of these fruits, however, little is known ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2c015f1c948b7bf92bd1a0322d7ad0c9
https://rsdjournal.org/index.php/rsd/article/view/4315
https://rsdjournal.org/index.php/rsd/article/view/4315