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Autor:
Costa, Vanderson da Silva
Publikováno v:
Repositório Institucional da UFCUniversidade Federal do CearáUFC.
COSTA, Vanderson da Silva. Elaboração de novo produto gelificado à base de extrato hidrossolúvel da amêndoa da castanha de caju: estudo dos parâmetros sensoriais. 2013. 78 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Centro d
Externí odkaz:
http://www.repositorio.ufc.br/handle/riufc/18063
Autor:
Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Freitas, Silvia Maria de, Ferreira, Bruno Burnier Arcanjo, Costa, Vanderson da Silva
Publikováno v:
Nutrition & Food Science, 2017, Vol. 47, Issue 5, pp. 721-730.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-07-2016-0107
Autor:
Costa, Vanderson da Silva
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Descriptive sensory analysis, such as Quantitative Descriptive Analysis - ADQ - are the most common tools used to evaluate the sensory properties of foods and beverages. However, they are time-consuming and expensive techniques that use sensory panel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c26c7117927ead8581bea214ae802595
http://www.repositorio.ufc.br/handle/riufc/40816
http://www.repositorio.ufc.br/handle/riufc/40816
Autor:
Costa, Vanderson da Silva
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Considering the economic importance of cashews nuts for the state of Ceará, Brazil's main exporter of this product and the high percentage of broken kernels during processing Chestnut considerably decreases the profit-making in this sector, it is ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::569b31073b0dc914c0edd68913975523
http://www.repositorio.ufc.br/handle/riufc/18063
http://www.repositorio.ufc.br/handle/riufc/18063
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