Verificación de las condiciones físico-químicas y microbiológicas de las tortas comercializadas por vendedores ambulantes

Autor: Silva, Crislane Cristina Baima, Sousa, Núbina Fernanda Carvalho, Dias, Raiane de Jesus, Costa, Maria Sônia Queiroz, Marques, Izaias Santos, Medeiros Júnior, Francisco Cesino de

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e68891110270
Research, Society and Development; Vol. 9 Núm. 11; e68891110270
Research, Society and Development; v. 9 n. 11; e68891110270
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The trade in food prepared and sold by street vendors in Brazil has grown significantly. However, this type of trade with their respective food products, can constitute a high risk to the health of consumers, since the people involved in these activi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::898a7c3680c0488cc36b790565a51547
https://rsdjournal.org/index.php/rsd/article/view/10270