Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Costa, Josenara Daiane de Souza"'
Autor:
Carvalho, Samira Abreu, Figueiredo Neto, Acácio, Costa, Marylia de Sousa, Costa, Josenara Daiane de Souza, Pereira Filho, Antonio, Aragão, Carlos Alberto
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e59011931677
Research, Society and Development; Vol. 11 Núm. 9; e59011931677
Research, Society and Development; v. 11 n. 9; e59011931677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e59011931677
Research, Society and Development; v. 11 n. 9; e59011931677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato (Solanum lycopersicum L.) culture has great economic and social importance for Brazil. However, tomato presents itself as a fruit of high perishability with short shelf life, which requires methods for its postharvest conservation, for example
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e11ae26477beaaf71ee22e4761801e51
https://rsdjournal.org/index.php/rsd/article/view/31677
https://rsdjournal.org/index.php/rsd/article/view/31677
Autor:
Costa, Marylia Sousa, Figueiredo Neto, Acácio, Gomes, Josivanda Palmeira, Costa, Josenara Daiane de Souza, Santos, Vivianni Marques Leite dos, Coelho, Bruno Emanuel Souza
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e45710313596
Research, Society and Development; Vol. 10 Núm. 3; e45710313596
Research, Society and Development; v. 10 n. 3; e45710313596
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e45710313596
Research, Society and Development; v. 10 n. 3; e45710313596
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In order to develop a product of high durability and that do not have changes in its physical-chemical, nutritional and sensory characteristics, the objective of this work was to study the production of lyophilized powders from the 'Ataulfo' mango in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c2cbb42aa2415414fd2dd5016078f918
https://rsdjournal.org/index.php/rsd/article/view/13596
https://rsdjournal.org/index.php/rsd/article/view/13596
Autor:
Quirino, Anny Karoline Rocha, Costa, Josenara Daiane de Souza, Figueiredo Neto, Acácio, Costa, Marylia de Sousa, Sánchez-Sáenz, Carolina María
Publikováno v:
DYNA, Volume: 85, Issue: 204, Pages: 344-351, Published: MAR 2018
This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of 0 (control), 2, 4 and 6%. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::dc18a66c934047149b853df24d447096
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532018000100344&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532018000100344&lng=en&tlng=en