Evaluación del patrón alimentario y elección de alimentos de karatecas de alto rendimiento en un campeonato pospandemia por COVID-19

Autor: Rossi, Luciana, Costa, Homar Fayçal Campos

Publikováno v: Research, Society and Development; Vol. 11 No. 15; e358111536951
Research, Society and Development; Vol. 11 Núm. 15; e358111536951
Research, Society and Development; v. 11 n. 15; e358111536951
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The present study aimed to document the eating pattern and food choices of competitive high-performance karate athletes, during an in-person post-pandemic championship, for discussing adequacy and proposing alternatives to potentiate their performanc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c40a0a5b38f9a86350a59d5d192ce6d0
https://rsdjournal.org/index.php/rsd/article/view/36951