Correlação do peso de abate de cordeiros com rendimento, peso e compacidade da carcaça

Autor: de Avila, Volney Silveira, Coutinho, Guilherme Caldeira, Korol, Vilson, Ribeiro, Anildon de Oliveira, Quadro, José Luiz Garcia, Costa, Fabricio Afonso

Publikováno v: Agropecuária Catarinense Journal; Vol. 17 No. 2 (2004); 67-69
Agropecuária Catarinense; v. 17 n. 2 (2004); 67-69
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI

This study aimed to evaluate the correlation between live weight at slaughter and cold carcassweight, commercial carcass yield, and carcass compactness of 50 castrated male lambs, consisting of 12 Ille de France, 32 Texel, and six Suffolk. All lambs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7fb98edbbbb9b9fd67e6c85aaea55c63
https://publicacoes.epagri.sc.gov.br/rac/article/view/1004