Development and characterization of chitosan film containing hydroethanolic extract of Coffea arabica leaves for wound dressing application

Autor: Silva, Allana Carvalho, Valle, Ana Beatriz Caribé dos Santos, Lemos, Ari Sérgio de Oliveira, Campos, Lara Melo, Fabri, Rodrigo Luiz, Costa, Fabiano Freire, da Silva, Jeferson Gomes, Vilela, Fernanda Maria Pinto, Tavares, Guilherme Diniz, Rodarte, Mirian Pereira, Denadai, Ângelo Márcio Leite

Publikováno v: In Materials Today Communications March 2024 38

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Autor: Amaral, Tatiana Nunes, Junqueira, Luciana Affonso, Prado, Mônica Elisabeth Torres, Cirillo, Marcelo Angelo, de Abreu, Luiz Ronaldo, Costa, Fabiano Freire, de Resende, Jaime Vilela

Publikováno v: In Food Hydrocolloids June 2018 79:331-342

Study of the emulsifying action of the avocado pulp associated with the whey protein

Autor: Coelho, Marta de Oliveira, Rezende, Suélen de Oliveira, Pena, Mariana Gavioli dos Reis, Costa, Fabiano Freire

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 3, Pp 122-135 (2019)
Journal of Candido Tostes Dairy Institute; v. 73, n. 3 (2018); 122-135
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 3 (2018); 122-135
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

Avocado is a fruit rich in monounsaturated fats. Dairy whey has an emulsifying action and its combination with other natural components can be potentiated by forming new products that are stable and attractive to the consumer. The present study evalu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b6b80307c750313a3c5c1f3953769c0
https://www.revistadoilct.com.br/rilct/article/view/677

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Obtenção de leite integral sem colesterol com a utilização de β-cyclodextrina

Autor: Rozycki, Sergio Darío, Colombatti, Francisco, Spotti, Maria Julia, Costa, Fabiano Freire, Lazzaroni, Sandra María Sol, Pavón, Yanina Lorena

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

El colesterol dietario, asociado a dicha grasa, determina en un 20% la concentración del colesterol plasmático, el cual produce enfermedades coronarias y cerebrovasculares. Este porcentaje suele promover hipercolesterolemia, siendo grasa láctea mu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbd5d494c961ab35776d78201023e20a
https://www.revistadoilct.com.br/rilct/article/view/41