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Autor:
Malerbo-Souza, Darclet Teresinha, Costa, Carlos Frederico Silva da, Pimentel, André Carlos Silva, Andrade, Milena Oliveira de, Siqueira, Rodrigo Alves de, Silva, Robin César Barros da, Souza, Camila Malerbo de, Souza, Felipe Gusmão de
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e56760
Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e56760
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 45, Article number: e56760, Published: 24 OCT 2022
Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e56760
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 45, Article number: e56760, Published: 24 OCT 2022
This experiment aimed to evaluate the forage species and their effect on fruit production of the chayote crop. For this, the culture was under observation in the first ten minutes at each time, from 7:00 am to 6:00 pm, with three repetitions, in each