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pro vyhledávání: '"Costa, Ang��lica R."'
Autor:
Diniz, Renata S., Coimbra, Jane S. R., Teixeira, Alvaro V. N. C., Costa, Ang��lica R., Santos, Igor J. B., Bressan, Gustavo C., Rodrigues, Antonio M. C., Silva, Luiza Helena M.
The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise. Supramolecular structures of the whey proteins ��-lactalbumin and glycomacropeptide were prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58dc3a8863b311167a1237608ed5d57c
