Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Cosmos Yuqi Wang"'
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-22 (2023)
The presynaptic release probability is a major determinant of synaptic transmission in brain. Here, the authors show that a trans-synaptic signaling complex comprising presynaptic Neurexin-3 and postsynaptic dystroglycan controls the release probabil
Externí odkaz:
https://doaj.org/article/b4ea889eebb84b5e8ea3ec8edd3cdf02
Disrupted synaptic inhibition is implicated in most psychiatric disorders, yet the molecular mechanisms that shape and sustain inhibitory synapses are poorly understood. Here, we find that the function of a subset of inhibitory synapses in brain is c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75bc57c7c097eb9e7e104d04bce9d46
https://doi.org/10.1101/2022.05.09.491206
https://doi.org/10.1101/2022.05.09.491206
Autor:
Xinran Liu, Justin H. Trotter, Thomas C. Südhof, Kif Liakath-Ali, Sung-Jin Lee, Cosmos Yuqi Wang
SUMMARYReciprocal synapses are formed by neighboring dendritic processes that create the smallest possible neural circuit. Reciprocal synapses are widespread in brain and essential for information processing, but constitute a conceptual conundrum: Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71ad46c9582b92cccdb9213355222dba
https://doi.org/10.1101/2021.05.24.445461
https://doi.org/10.1101/2021.05.24.445461
A Synaptic Circuit Required for Acquisition but Not Recall of Social Transmission of Food Preference
Publikováno v:
Neuron. 107:144-157.e4
During social transmission of food preference (STFP), the combination of an olfactory sensory input with a social cue induces long-term memory of a food odor. How a social cue produces long-term learning of an olfactory input, however, remains unknow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::240755d8ded196dca0e0a545cd8b99ad
https://doi.org/10.1016/j.neuron.2020.04.004
https://doi.org/10.1016/j.neuron.2020.04.004