Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cosmina A Chirilă"'
Autor:
Ioan David, Manuela D Orboi, Marius D Simandi, Cosmina A Chirilă, Corina I Megyesi, Laura Rădulescu, Lavinia P Drăghia, Alexandra T Lukinich-Gruia, Cornelia Muntean, Daniel I Hădărugă, Nicoleta G Hădărugă
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0225474 (2019)
The goal of the present study was the evaluation of the fatty acid (FA) profile of lipid fraction from dry common beans (Phaseolus vulgaris L.) (CBO) harvested from North-East (NE) and South-West (SW) of Romania and to protect against thermal and oxi
Externí odkaz:
https://doaj.org/article/d7099f943ae5495eb14b744c2f30827c
Autor:
Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu, Daniel Ioan Hădărugă
Publikováno v:
Foods; Volume 11; Issue 22; Pages: 3632
This study evaluated similarities/dissimilarities of raw and processed chicken breast and thigh lipids that were complexed by β-cyclodextrin, using a combined FTIR–PCA technique. Lipid fractions were analyzed as non-complexed and β-cyclodextrin-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89084ec6eda3bbbb0699525b38d71054
https://doi.org/10.3390/foods11223632
https://doi.org/10.3390/foods11223632
Autor:
Alexandra Teodora Lukinich-Gruia, Manuela Dora Orboi, Laura Rădulescu, Ioan David, Daniel I. Hădărugă, Cosmina A. Chirilă, Corina I. Megyesi, Cornelia Muntean, Marius D. Simandi, Nicoleta G. Hădărugă, Lavinia Paula Draghia
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 11, p e0225474 (2019)
PLoS ONE, Vol 14, Iss 11, p e0225474 (2019)
The goal of the present study was the evaluation of the fatty acid (FA) profile of lipid fraction from dry common beans (Phaseolus vulgaris L.) (CBO) harvested from North-East (NE) and South-West (SW) of Romania and to protect against thermal and oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b2d12f247e348a68f6cf9cea799c69
https://pubmed.ncbi.nlm.nih.gov/31756198
https://pubmed.ncbi.nlm.nih.gov/31756198
Autor:
Gerlinde Rusu, Cosmina A. Chirilă, Gabriel Bujancă, Alexandra Teodora Lukinich-Gruia, Nicoleta G. Hădărugă, Cornelia Muntean, Raymond N. Szakal, Daniel I. Hădărugă, Virgil Paunescu
Publikováno v:
Food chemistry. 303
β-Cyclodextrin- and 2-hydroxypropyl-β-cyclodextrin/Danube common nase (Chondrostoma nasus L.) oil complexes (β-CD- and HP-β-CD/CNO) have been obtained for the first time. The fatty acid (FA) profile of the CNO indicates an important content of po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13cf990141e463900cb207425e1fd5b2
https://pubmed.ncbi.nlm.nih.gov/31470276
https://pubmed.ncbi.nlm.nih.gov/31470276
Autor:
Cornelia Petroman, Cosmina A. Chirilă, Ioan Petroman, Gabriel Bujancă, Gabriela Popescu, Nicoleta G. Hădărugă, Lavinia Paula Draghia, Daniel I. Hădărugă, Raymond-Nandy Szakal, Loredana Văduva, Virgil Paunescu
Publikováno v:
Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 242, p 242 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 242, p 242 (2021)
Mangalitza pig (Sus scrofa domesticus) becomes more popular in European countries. The goal of this study was to evaluate the fatty acid profile of the raw and thermally processed Mangalitza hard fat from Northern Romania. For the first time, the gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a511ddaacecae3a5c25644f217d9ed5e
https://doi.org/10.3390/foods10020242
https://doi.org/10.3390/foods10020242
Autor:
Cornelia Petroman, Rodica Bolocan, Elena Claudia Constantin, Cosmina A. Chirilă, Ionela Cristina Bidireac
Publikováno v:
Procedia - Social and Behavioral Sciences. 197:737-744
In order to manage the transfer of the intended message several requirements have to be met. The article focusses on finding ways to improve the transfer of EU information to people involved in the zootechnical field living in the rural areas of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14f883d4e33466fd10ff462cea70e94