Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Cosmina, Marta"'
Autor:
Nassivera, Federico, Gallenti, Gianluigi, Troiano, Stefania, Marangon, Francesco, Cosmina, Marta, Bogoni, Paolo, Campisi, Barbara, Carzedda, Matteo
Publikováno v:
British Food Journal, 2020, Vol. 122, Issue 8, pp. 2403-2423.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2019-0306
Publikováno v:
In Appetite 1 November 2016 106:110-116
Publikováno v:
In Appetite 1 April 2016 99:52-58
Autor:
Nassivera, Federico, Troiano, Stefania, Gallenti, Gianluigi, Marangon, Francesco, Cosmina, Marta.
Consumers’ attitude towards the biological attribute of food and their purchase behaviour are important aspects influencing the organic agro-food supply chain. Particularly, the factors that influence consumers’ purchase intentions play a fundame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c1dcadd420959075b3ec7e9eb79a7270
https://hdl.handle.net/11368/2977946
https://hdl.handle.net/11368/2977946
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
The world coffee market shows that coffee is a widespread consumption product characterized considerable potential for further increases. Coffee is one of the world’s most valuably traded commodity and its market is defined by high price volatility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e7ab7d007d95473465ce3ee69cbc28
http://hdl.handle.net/11390/1095007
http://hdl.handle.net/11390/1095007
Consumers increasingly consider ethical and sustainable attributes of products in their purchasing decisions, in particular with reference to food consumption. Among agri-food products, coffee is a pioneering food for sustainability and ethical certi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49368930d0990d35441160010668bf8a
http://hdl.handle.net/11368/2905534
http://hdl.handle.net/11368/2905534
Autor:
DE LUCA, Patrizia, Pegan, Giovanna, Troiano, Stefania, Gallenti, Gianluigi, Marangon, Francesco, Cosmina, Marta
Il paper sintetizza i primi risultati di una ricerca volta ad approfondire le preferenze del consumatore verso l’olio extra-vergine d’oliva (EVO), mettendo contemporaneamente a confronto specifici attributi del prodotto, al fine di comprenderne l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25bcc6f3b0421b371c3120ee0c7c0a0c
https://hdl.handle.net/11368/2886631
https://hdl.handle.net/11368/2886631
Autor:
COSMINA, MARTA1 (AUTHOR), DEMARTINI, EUGENIO2 (AUTHOR), GAVIGLIO, ANNA2 (AUTHOR), MAURACHER, CHRISTINE3 (AUTHOR), PRESTAMBURGO, SONIA1 (AUTHOR), TREVISAN, GIOVANNA3 (AUTHOR)
Publikováno v:
New Medit: Mediterranean Journal of Economics, Agriculture & Environment. 2012, Vol. 11 Issue 1, p52-57. 6p. 2 Charts.