Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Cosmin Pandur"'
Autor:
Lavinia Ștef, Dan Drinceanu, Călin Julean, Rodica Căpriță, Ducu Ștef, Cosmin Pandur, Dragoș Fota
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 125-125 (2023)
The objective of this experiment was to assess and fight against the NSP’s anti-nutritional effect from meat chickens’ alimentation. The experiment lasted for six weeks and was performed on a number of 120 chickens distributed in four experimenta
Externí odkaz:
https://doaj.org/article/33ed4a508186496d928316fbe8592ea2
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 118-118 (2023)
The objective of this experiment was to determine the main intestine dimension changes generated by the NSP content of the combined forage and by beta glucanase utilization in concordance with barley and wheat proportion in the structure of the combi
Externí odkaz:
https://doaj.org/article/5a74a0522d16483996ec700316bfe6a2
Autor:
Gabi Dumitrescu, Lavinia Ștef, Dan Drinceanu, Calin Julean, Ducu Stef, Liliana Petculescu Ciochina, Cosmin Pandur
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 155-155 (2023)
The experiment was performed in order to determine the protocol of xylanase utilization to fight against the anti-nutritional effect exerted by wheat non-starch polysaccharides (NSP) on intestinal wall in broilers. The experimental works were carried
Externí odkaz:
https://doaj.org/article/112c7e678202424bbc695cc008fd20b4
Autor:
Lavinia Ștef, Dan Drinceanu, Dragos Fota, Ducu Ștef, Calin Julean, Eliza Simiz, Cosmin Pandur, Voichita Gherasim
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 117-117 (2023)
The objective of this experiment was to assess the effect exerted by different levels and categories of non-starch polysaccharides (NSP) from wheat grains on viscosity in broilers. Wheat’s percentage of participation in the forage mixture was betwe
Externí odkaz:
https://doaj.org/article/220d7edda0934ddba4536606476d5cc1
Autor:
Lavinia Ștef, Gabi Dumitrescu, Dan Drinceanu, Ducu Ștef, Călin Julean, Nicolae Corcionivoschi, Cosmin Pandur, Ioana Sgura
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 111-111 (2023)
Some cereals like barley, oat, and wheat contain significant quantities of non-starch polysaccharides (NSP). The main problems generated by NSPs are related to their viscous nature, to the physiological and morphological effects on the digestive trac
Externí odkaz:
https://doaj.org/article/58ef21e7b87944638b79cc0d85c2e583
Autor:
Gabi Dumitrescu, Lavinia Ştef, Dan Drinceanu, Calin Julean, Ducu Stef, Liliana Petculescu Ciochina, Cosmin Pandur
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 155-163 (2011)
The experiment was performed in order to determine the protocol of xylanase utilization to fight against the antinutritional effect exerted by wheat non-starch polysaccharides (NSP) on intestinal wall in broilers. The experimental works were carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1666e0d6b3fe6a8ec18c3b0f75a503bc
http://spasb.ro/index.php/spasb/article/view/631
http://spasb.ro/index.php/spasb/article/view/631
Autor:
Lavinia Stef, Dan Drinceanu, Călin Julean, Rodica Căpriţă, Ducu Stef, Cosmin Pandur, Dragoş Fota
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 125-130 (2011)
The objective of this experiment was to assess and fight against the NSP’s anti-nutritional effect from meat chickens’ alimentation. The experiment lasted for six weeks and was performed on a number of 120 chickens distributed in four experimenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7bc3636929b281f0bbcdf31de72c0181
http://spasb.ro/index.php/spasb/article/view/451
http://spasb.ro/index.php/spasb/article/view/451
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 118-124 (2011)
The objective of this experiment was to determine the main intestine dimension changes generated by the NSP content of the combined forage and by beta glucanase utilization in concordance with barley and wheat proportion in the structure of the combi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5d5f835b8cbe6f33647138ab1be3d15f
http://spasb.ro/index.php/spasb/article/view/450
http://spasb.ro/index.php/spasb/article/view/450
Autor:
Lavinia Stef, Gabi Dumitrescu, Dan Drinceanu, Ducu Stef, Călin Julean, Nicolae Corcionivoschi, Cosmin Pandur, Ioana Sgura
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 111-116 (2010)
Some cereals like barley, oat, and wheat contain significant quantities of non-starch polysaccharides (NSP). The main problems generated by NSPs are related to their viscous nature, to the physiological and morphological effects on the digestive trac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1167779a33abaa232a43e02e4d47f8a5
http://spasb.ro/index.php/spasb/article/view/738
http://spasb.ro/index.php/spasb/article/view/738
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