Zobrazeno 1 - 10
of 388
pro vyhledávání: '"Cosme F"'
Autor:
Leonardo A. Peyré-Tartaruga, Esthevan Machado, Patrick Guimarães, Edilson Borba, Marcus P. Tartaruga, Cosme F. Buzzachera, Luca Correale, Fábio Juner Lanferdini, Edson Soares da Silva
Publikováno v:
PeerJ, Vol 12, p e16940 (2024)
Background The maximal running speed (VMAX) determined on a graded treadmill test is well-recognized as a running performance predictor. However, few studies have assessed the variables that predict VMAX in recreationally active runners. Methods We u
Externí odkaz:
https://doaj.org/article/08d6a97fe41e4b6592cc99608b1dee14
Autor:
Ana Sofia Monteiro, José Francisco Magalhães, Beat Knechtle, Cosme F. Buzzachera, J. Paulo Vilas-Boas, Ricardo J. Fernandes
Publikováno v:
PeerJ, Vol 11, p e15042 (2023)
Background Physical exercise is a source of stress to the human body, triggering different ventilatory responses through different regulatory mechanisms and the aquatic environment imposes several restrictions to the swimmer, particularly regarding t
Externí odkaz:
https://doaj.org/article/76ae228496d44adeafeacb1ddf569f8f
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/699967d433da44948abbf027a5a9a5dd
Autor:
Carlo Baldari, Cosme F. Buzzachera, Marcelo Vitor-Costa, Juliano M. Gabardo, Andrea G. Bernardes, Leandro R. Altimari, Laura Guidetti
Publikováno v:
Frontiers in Psychology, Vol 9 (2018)
Previous studies have suggested that transcranial direct current stimulation (tDCS) might improve exercise performance and alter psychophysiological responses to exercise. However, it is presently unknown whether this simple technique has similar (or
Externí odkaz:
https://doaj.org/article/f7cf7bcb0939471887f1fc01a549b02f
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
Externí odkaz:
https://doaj.org/article/1f8a839e9db04826862bd253152a6a77
Autor:
Aquiles Yáñez-Silva, Cosme F. Buzzachera, Ivan Da C. Piçarro, Renata S. B. Januario, Luis H. B. Ferreira, Steven R. McAnulty, Alan C. Utter, Tacito P. Souza-Junior
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 14, Iss 1 (2017)
Background To determine the effects of a low dose, short-term Creatine monohydrate (Cr) supplementation (0.03 g.kg.d−1 during 14 d) on muscle power output in elite youth soccer players. Methods Using a two-group matched, double blind, placebo-contr
Externí odkaz:
https://doaj.org/article/f15279dca12e43aa935cc0e7f9abd8b5
Autor:
Cosme F., Morais R., Peres E., Cunha J.B., Fraga I., Milheiro J., Filipe-Ribeiro L., Mendes J., Nunes F.M.
Publikováno v:
BIO Web of Conferences, Vol 15, p 02026 (2019)
Tawny Port wine is a category of the famous Portuguese fortified wine commercialized worldwide and produced in the Douro Demarcated Region. Tawny Port wine oxidative aging is a multifactorial process critical for reaching the wanted quality. Real tim
Externí odkaz:
https://doaj.org/article/cbaf6d8169ff4330a4e0ccb58466961e
Publikováno v:
BIO Web of Conferences, Vol 15, p 02017 (2019)
In red winemaking, especially those aged in wood barrels, the contamination and growth of Dekkera/Brettanomyces yeasts results in the formation of 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG). These volatile phenols (VPs) are responsible for negat
Externí odkaz:
https://doaj.org/article/52468c5980444a5688a068ce73750f44
Publikováno v:
BIO Web of Conferences, Vol 15, p 02019 (2019)
The main object of the present work was to evaluate the potential influence of the oak wood chips-wines contact time (30 and 60 days) on the evolution of the red wine phenolic composition during storage in bottle. Thus, global phenolic composition, c
Externí odkaz:
https://doaj.org/article/0089594e1c5347bbb6e699f76a794cb3
Autor:
Cosme F., Andrea-Silva J., Filipe-Ribeiro L., Moreira A.S.P., Malheiro A.C., Coimbra M.A., Domingues M.R.M., Nunes F.M.
Publikováno v:
BIO Web of Conferences, Vol 12, p 02013 (2019)
Pinking is the term used to describe the appearance of a salmon-red blush color that may appear in bottled white wines, produced solely from white grape varieties. It is perceived as an undesirable phenomenon for both, wine consumers and winemakers.
Externí odkaz:
https://doaj.org/article/08d8a075e51e4e60814aeb746f2e5502