Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Cosimo Taiti"'
Publikováno v:
Molecules, Vol 29, Iss 18, p 4373 (2024)
In this study, in order to verify the effects due to the addition of spirulina (Arthrospira platensis) in a food product, a wildflower honey was analyzed in terms of chemical composition, physicochemical properties and antioxidant activity before and
Externí odkaz:
https://doaj.org/article/9097979bb45749ad8815b6e7afe5d379
Autor:
Cosimo Taiti, Diego Comparini, Lavinia Moscovini, Simona Violino, Corrado Costa, Stefano Mancuso
Publikováno v:
Plants, Vol 13, Iss 8, p 1131 (2024)
Chili is a globally significant spice used fresh or dried for culinary, condiment, and medicinal purposes. Growing concerns about food safety have increased the demand for high-quality products and non-invasive tools for quality control like origin t
Externí odkaz:
https://doaj.org/article/19094739296a436bb698d4fd8156b5f5
Autor:
Cosimo Taiti, Giorgia Guardigli, Simone Babbini, Elettra Marone, Elisa Masi, Diego Comparini, Stefano Mancuso
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 3 (2023)
This article focuses on the comprehensive characterization of Italian honeys using various physico-chemical analyses and their volatile organic compounds (VOCs) fingerprint obtained through the PTR-ToF-MS technology. Honey characteristics, including
Externí odkaz:
https://doaj.org/article/17f86839b5d84f59b39eb0394b5b56c0
Autor:
Cosimo Taiti, Maura Di Vito, Mattia Di Mercurio, Lara Costantini, Nicolò Merendino, Maurizio Sanguinetti, Francesca Bugli, Stefania Garzoli
Publikováno v:
Applied Sciences, Vol 14, Iss 1, p 67 (2023)
In this work, Arthrospira platensis grown in Tuscany, Italy, was investigated using different analytical approaches to characterize its volatile and non-volatile chemical composition. The results showed the presence of a high number of volatile organ
Externí odkaz:
https://doaj.org/article/5e30f4550cd149bfb66068bb28376013
Autor:
Cosimo Taiti, Elisa Masi, Federica Flamminii, Carla Di Mattia, Stefano Mancuso, Elettra Marone
Publikováno v:
Plants, Vol 12, Iss 22, p 3843 (2023)
With the aim of investigating the effect of bruising and its development during the postharvest time, olive fruits (Frantoio and Moraiolo), manually and mechanically harvested, were stored in climatic chambers at two different temperatures (5 °C and
Externí odkaz:
https://doaj.org/article/6bd5d9f7c37f478884ae1ffe1645c3c8
Autor:
Alessandro Infantino, Cosimo Taiti, Alessandro Grottoli, Stefano Mancuso, Corrado Costa, Stefania Garzoli
Publikováno v:
Separations, Vol 10, Iss 11, p 556 (2023)
Fusarium bulb rot, caused by Fusarium proliferatum, is a worldwide disease of garlic, both in the open field and during storage. Early diagnosis of the disease during storage is difficult due to the morphology of the bulbs and cloves. Volatile organi
Externí odkaz:
https://doaj.org/article/bacba33b9aed4a5494bde919e7217d5e
Publikováno v:
Plants, Vol 12, Iss 10, p 1953 (2023)
This study aims to evaluate the metabolic changes that occurred in olive leaves as responses over time to variations in climatic elements. Rainfall, temperature, and solar radiation data were collected over 4 months (August–November) to assess the
Externí odkaz:
https://doaj.org/article/cffb8580022945b5ad5fa8851fbe4785
Autor:
Cosimo Taiti, Giovanni Stefano, Ester Percaccio, Silvia Di Giacomo, Matteo Iannone, Andrea Marianelli, Antonella Di Sotto, Stefania Garzoli
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1021 (2023)
SPME-GC-MS and PTR-ToF-MS techniques were applied to describe the content of volatile flavor compounds in a craft beer before and after adding spirulina. The obtained results showed that the volatile profile of the two beer samples differed. Furtherm
Externí odkaz:
https://doaj.org/article/efccf75de50643e89254e4c242b32a6c
Autor:
Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone, Chiara D’Ambrosio, Emanuela Trovato, Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi Mondello, Stefano Mancuso, Massimo Alessio, Amedeo Alpi
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-25 (2020)
Abstract Background Truffles are symbiotic fungi that develop underground in association with plant roots, forming ectomycorrhizae. They are primarily known for the organoleptic qualities of their hypogeous fruiting bodies. Primarily, Tuber magnatum
Externí odkaz:
https://doaj.org/article/48e1a3077d5b4acbaf50a61821030735
Autor:
Cosimo Taiti, Elisa Masi, Vittoria Cicaloni, Vittorio Vinciguerra, Laura Salvini, Stefania Garzoli
Publikováno v:
Molecules, Vol 27, Iss 24, p 8739 (2022)
Considering the large number of volatile molecules that characterize Cannabis sativa L., adequate investigation supported by the application of robust and effective analytical methods is essential to better understand the impact of these low- and med
Externí odkaz:
https://doaj.org/article/5a1adbeccbee4299ae676ad4ccfe197c