Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Cosimo ROTA"'
Publikováno v:
Foods, Vol 12, Iss 8, p 1729 (2023)
Growing Mediterranean seafood consumption, increasing consumers’ awareness of food safety and quality, and changing food lifestyles are leading to the development of new food products. However, the majority of new food products launched on the mark
Externí odkaz:
https://doaj.org/article/e79009eb32b84fcba046bd0f5434d31c
Autor:
Gianluigi Cardone, Michele Digiaro, Khaled Djelouah, Michel Frem, Cosimo Rota, Alessia Lenders, Vincenzo Fucilli
Publikováno v:
Diversity, Vol 14, Iss 11, p 975 (2022)
Xylella fastidiosa (Wells 1987, hereafter Xf), the causal agent of several devastating plant diseases, is threatening new countries of the Euro-Mediterranean, Balkans, Middle East, and North Africa (MENA) regions. In this perspective, a study was car
Externí odkaz:
https://doaj.org/article/e6c92c4655f84585b587ae48ebac3aa8
Autor:
Gianluigi CARDONE, Michele DIGIARO, Khaled DJELOUAH, Hamid El Bilali, Michel FREM, Vincenzo FUCILLI, Gaetano LADISA, Cosimo ROTA, Thaer YASEEN
Publikováno v:
New Medit, Vol 20, Iss 2 (2021)
The serious damages of Xylella fastidiosa (Xf) in Euro-Mediterranean countries (Italy, France, Spain) raise concerns for the Near East and North Africa (NENA). Therefore, a study was performed to: a) assess the risk of Xf entry, establishment and spr
Externí odkaz:
https://doaj.org/article/e9cb765ba7154763aeff732007639791
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
An Eco-Region (Biodistretto in Italian) is a rural area where different actors work together for the sustainable management of local resources, based on the principles and models of organic farming. Social, environmental, economic as well as ethical
Externí odkaz:
https://doaj.org/article/6da9f15b607d4b6e9ac717b0190acda4
Publikováno v:
Agricultural and Food Economics, Vol 6, Iss 1, Pp 1-21 (2018)
Abstract This study investigates the factors affecting the inter-organizational relationships and governance of firms in agri-food supply chains and assesses the influence that the current conditions of vertical coordination have on the economic perf
Externí odkaz:
https://doaj.org/article/ecfaaf6d6464443694519cd920540f56
Publikováno v:
International Journal on Food System Dynamics, Vol 5, Iss 3, Pp 159-171 (2014)
The competitiveness of a supply chain is driven by the ability of supply chain governance structures to adapt to the chains’ continuously changing technical and organizational characteristics. The present study addresses the adoption of sustainabil
Externí odkaz:
https://doaj.org/article/044eff21e7fb4e9f9b75105edb771ec1
Publikováno v:
International Journal on Food System Dynamics, Vol 3, Iss 1, Pp 61-73 (2012)
Evaluating the rural communities capacity to manage changes is of paramount importance for effective Social Sustainability strategies identification. The aim of the present study is to analyze if social resilience can be integrated into the social as
Externí odkaz:
https://doaj.org/article/a037d176352b4a27b676bbb481fb3964
Autor:
Cosimo Rota, Cesare Zanasi
Publikováno v:
International Journal on Food System Dynamics, Vol 2, Iss 1, Pp 52-66 (2011)
The importance of the human side of project management to assess the success of international development project has not been fully considered yet. An analysis of the literature on the project success definition, focused on the success criteria and
Externí odkaz:
https://doaj.org/article/21c76d0a6b424497b37f6a54ed620a5e
Publikováno v:
Community Food Initiatives ISBN: 9781003195085
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f707d2952e5e054fbfeb1c92581f2e88
https://doi.org/10.4324/9781003195085-4
https://doi.org/10.4324/9781003195085-4
Publikováno v:
In Food Policy April 2013 39:1-12