Zobrazeno 1 - 10
of 468
pro vyhledávání: '"Cortiella, A."'
Autor:
Cortiella Mariona Gil i, Castro Ricardo I., Parra-Palma Carolina, Méndez-Yáñez Angela, Ramos Patricio, Morales-Quintana Luis
Publikováno v:
Folia Horticulturae, Vol 36, Iss 1, Pp 119-134 (2024)
Recently, a growing interest in fruits having a high content of health-promoting compounds has become a trend among consumers around the world. Wild berries have received special attention based on the high levels of healthy compounds present in them
Externí odkaz:
https://doaj.org/article/63ab6a4438b0499084b67d265fecef98
In recent years, identification of nonlinear dynamical systems from data has become increasingly popular. Sparse regression approaches, such as Sparse Identification of Nonlinear Dynamics (SINDy), fostered the development of novel governing equation
Externí odkaz:
http://arxiv.org/abs/2201.12683
Autor:
Jordi Gené-Mola, Mar Ferrer-Ferrer, Jochen Hemming, Pieter van Dalfsen, Dirk de Hoog, Ricardo Sanz-Cortiella, Joan R. Rosell-Polo, Josep-Ramon Morros, Verónica Vilaplana, Javier Ruiz-Hidalgo, Eduard Gregorio
Publikováno v:
Data in Brief, Vol 52, Iss , Pp 110000- (2024)
The present dataset comprises a collection of RGB-D apple tree images that can be used to train and test computer vision-based fruit detection and sizing methods. This dataset encompasses two distinct sets of data obtained from a Fuji and an Elstar a
Externí odkaz:
https://doaj.org/article/625dc26979a9486182470451f00040b2
This work proposes an iterative sparse-regularized regression method to recover governing equations of nonlinear dynamical systems from noisy state measurements. The method is inspired by the Sparse Identification of Nonlinear Dynamics (SINDy) approa
Externí odkaz:
http://arxiv.org/abs/2005.13232
Autor:
Miranda, Juan C., Gené-Mola, Jordi, Zude-Sasse, Manuela, Tsoulias, Nikos, Escolà, Alexandre, Arnó, Jaume, Rosell-Polo, Joan R., Sanz-Cortiella, Ricardo, Martínez-Casasnovas, José A., Gregorio, Eduard
Publikováno v:
In Postharvest Biology and Technology December 2023 206
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Laura Navarro, Mariona Gil i Cortiella, Ana Gutiérrez-Moraga, Nancy Calisto, Cristina Ubeda, Gino Corsini
Publikováno v:
Foods, Vol 12, Iss 24, p 4496 (2023)
Low fermentation temperatures are usually employed to obtain high-quality wines. This is especially interesting for white wine production since it prevents the loss of volatile compounds and a browning appearance; however, available fermentative yeas
Externí odkaz:
https://doaj.org/article/9802977a72dd444c8f674d58ad3b914f
Autor:
Ignacia Lambert-Royo, María, Ubeda, Cristina, Del Barrio-Galán, Rubén, Sieczkowski, Nathalie, Miquel Canals, Joan, Peña-Neira, Álvaro, Gil i Cortiella, Mariona
Publikováno v:
In Food Chemistry 1 October 2022 390
Publikováno v:
In Computer Methods in Applied Mechanics and Engineering 1 October 2022 400
Publikováno v:
In Food Research International June 2022 156