Zobrazeno 1 - 10
of 289
pro vyhledávání: '"Cornelia Weikert"'
Autor:
Juliane Menzel, Gunter Kreutz, Hans-Christian Jabusch, Heiko Becher, Lilian Krist, Thomas Keil, Friederike Borngräber, Alexander Schmidt, Stefan N. Willich, Isabel Fernholz, Cornelia Weikert
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Musical activities (MA) such as singing, playing instruments, and listening to music may be associated with health benefits. However, evidence from epidemiological studies is still limited. This study aims at describing the relation between
Externí odkaz:
https://doaj.org/article/a8d1581b44904c01b71f3fe7a5a26f12
Autor:
Heiko Becher, Lilian Krist, Juliane Menzel, Isabel Fernholz, Thomas Keil, Gunter Kreutz, Alexander Schmidt, Fabian Streit, Stefan N. Willich, Cornelia Weikert
Publikováno v:
International Journal of Public Health, Vol 69 (2024)
ObjectivesTo investigate the association of musical activity with mental health during the COVID-19 pandemic.MethodsA total of 3,666 participants reported their musical activity before and mental health indicators before and during the pandemic. Depr
Externí odkaz:
https://doaj.org/article/0de24df5f1a043b7a2bba4f8a92918f6
Autor:
Katharina Heimberg, Annett Martin, Anke Ehlers, Anke Weißenborn, Karen Ildico Hirsch-Ernst, Cornelia Weikert, Britta Nagl, Antonios Katsioulis, Lamprini Kontopoulou, Georgios Marakis
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background Iodine is an essential trace element, which is important for human metabolism, growth and mental development. Iodine deficiency may still occur in Europe and the use of iodised salt is an effective measure to enhance iodine intake
Externí odkaz:
https://doaj.org/article/80bd934b26814081954ada5f7cefd90d
Autor:
Catarina Schiborn, Tilman Kühn, Kristin Mühlenbruch, Olga Kuxhaus, Cornelia Weikert, Andreas Fritsche, Rudolf Kaaks, Matthias B. Schulze
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Inclusion of clinical parameters limits the application of most cardiovascular disease (CVD) prediction models to clinical settings. We developed and externally validated a non-clinical CVD risk score with a clinical extension and compared t
Externí odkaz:
https://doaj.org/article/4b8f180ee28a4b43a2f861d78d22db1b
Autor:
Liselot Koelman, Robin Reichmann, Claudia Börnhorst, Matthias B Schulze, Cornelia Weikert, Ronald Biemann, Berend Isermann, Andreas Fritsche, Krasimira Aleksandrova
Publikováno v:
Endocrine Connections, Vol 10, Iss 9, Pp 1200-1211 (2021)
Objective: Chemerin is a novel inflammatory biomarker suggested to play a role in the development of metabolic disorders, providing new avenues for treatment and prevention. Little is known about the factors that predispose elevated chemerin concentr
Externí odkaz:
https://doaj.org/article/ca57fbb370d44d9c9a04b52a68db40a6
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Plant-based diets like vegetarian or vegan diets might influence circulating levels of inflammatory biomarkers, thereby reducing the risk of chronic diseases. This systematic review and meta-analysis aimed to investigate the associations of
Externí odkaz:
https://doaj.org/article/ce84c45d8cb949beb72c5db6de233ba0
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4468 (2022)
Both veganism and high dietary acid load are linked to unfavorable bone health. However, the specific role of dietary alkali or acid load for the bone health of vegans is so far unknown. Thus, the renal biomarker for dietary acid or alkali load, i.e.
Externí odkaz:
https://doaj.org/article/ae082f5a368e4132bf11838d3a7f124b
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2900 (2022)
Over the last few years, the vegan diet has become increasingly popular in Germany. It has been proposed that this diet is generally lower in fat, but less is known about the impact on fatty acid (FA) profiles. Therefore, the cross-sectional “Risks
Externí odkaz:
https://doaj.org/article/129416bcdaef4a3b94232e250682d0d4
Autor:
Stefan Dietrich, Anna-Liisa Elorinne, Nick Bergau, Klaus Abraham, Tilman Grune, Juha Laakso, Daniela Weber, Cornelia Weikert, Bernhard H. Monien
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2918 (2022)
When the amount of reactive oxygen species produced by human metabolism cannot be balanced by antioxidants, this phenomenon is commonly referred to as oxidative stress. It is hypothesised that diets with high amounts of plant food products may have a
Externí odkaz:
https://doaj.org/article/b919470dfbfb4b82ad8248ccf59fc95b
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1725 (2022)
Following a strict raw food diet (primarily based on fresh fruit and raw vegetables, waiving any consumption of heated or processed food) has the risk of undersupply of energy and certain macro- and micronutrients. In this cross-sectional study, we c
Externí odkaz:
https://doaj.org/article/6735fe83b876473dbb36c72b910a71e5