Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Coralie Coudray"'
Autor:
Coralie Coudray-Meunier, Audrey Fraisse, Sandra Martin-Latil, Sabine Delannoy, Patrick Fach, Sylvie Perelle
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147832 (2016)
Human enteric viruses are recognized as the main causes of food- and waterborne diseases worldwide. Sensitive and quantitative detection of human enteric viruses is typically achieved through quantitative RT-PCR (RT-qPCR). A nanofluidic real-time PCR
Externí odkaz:
https://doaj.org/article/703bef4bb0794ab29fdd309cffb0bdee
Autor:
Stevie Jamet, Mamadou Daffé, Coralie Coudray, Kaymeuang Cam, Yves Quentin, Gwennaele Fichant, Françoise Laval, Pauline Texier
Publikováno v:
Journal of Bacteriology. 197:3797-3811
Mycobacterium tuberculosis , the etiological agent of tuberculosis, is a Gram-positive bacterium with a unique cell envelope composed of an essential outer membrane. Mycolic acids, which are very-long-chain (up to C 100 ) fatty acids, are the major c
Autor:
Catherine Hennechart-Collette, Florian Niveau, Sylvie Perelle, Audrey Fraisse, Sandra Martin-Latil, Coralie Coudray-Meunier
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2018, 269, pp.64-74. ⟨10.1016/j.ijfoodmicro.2018.01.015⟩
International Journal of Food Microbiology, Elsevier, 2018, 269, pp.64-74. ⟨10.1016/j.ijfoodmicro.2018.01.015⟩
International audience; Human noroviruses (NoV) are major agents of foodborne outbreaks. Because of the lack of a standardized cell culture method, real-time reverse transcriptase PCR is now commonly used for the detection of NoV in foodstuffs and en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd1ece01f887b5144675896352b3beac
https://hal-anses.archives-ouvertes.fr/anses-02013621
https://hal-anses.archives-ouvertes.fr/anses-02013621
Autor:
Patrick Fach, Sandra Martin-Latil, Sabine Delannoy, Coralie Coudray-Meunier, Audrey Fraisse, Sylvie Perelle
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2016, 11 (1), pp.e0147832. ⟨10.1371/journal.pone.0147832⟩
PLoS ONE, Vol 11, Iss 1, p e0147832 (2016)
PLOS ONE
PLoS ONE, Public Library of Science, 2016, 11 (1), pp.e0147832. ⟨10.1371/journal.pone.0147832⟩
PLoS ONE, Vol 11, Iss 1, p e0147832 (2016)
PLOS ONE
International audience; Human enteric viruses are recognized as the main causes of food-and waterborne diseases worldwide. Sensitive and quantitative detection of human enteric viruses is typically achieved through quantitative RT-PCR (RT-qPCR). A na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e939964d7e43bf5fe4dda5d9efd6681
https://hal-anses.archives-ouvertes.fr/anses-02013787/file/journal.pone.0147832.PDF
https://hal-anses.archives-ouvertes.fr/anses-02013787/file/journal.pone.0147832.PDF
Autor:
Laurent Guillier, Coralie Coudray-Meunier, Patrick Fach, Audrey Fraisse, Sylvie Perelle, Sandra Martin-Latil, Sabine Delannoy
Publikováno v:
International journal of food microbiology. 201
Sensitive and quantitative detection of foodborne enteric viruses is classically achieved by quantitative RT-PCR (RT-qPCR). Recently, digital PCR (dPCR) was described as a novel approach to genome quantification without need for a standard curve. The
Autor:
Anne-Marie Roque-Afonso, Audrey Fraisse, Sandra Martin-Latil, Sylvie Perelle, Coralie Coudray-Meunier, Camelia Mokhtari
Publikováno v:
BMC Microbiology
BMC Microbiology, BioMed Central, 2014, 14, pp.296. ⟨10.1186/s12866-014-0296-1⟩
BMC Microbiology, BioMed Central, 2014, 14, pp.296. ⟨10.1186/s12866-014-0296-1⟩
International audience; Background: The hepatitis A virus (HAV) is the most frequent cause of viral hepatitis worldwide and is recognized as one of the most widespread foodborne pathogens. HAV genotypes and subtypes differ in their geographic distrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d93a8660fd0b5bdead37266bc1f8854
https://hal-anses.archives-ouvertes.fr/anses-02013815
https://hal-anses.archives-ouvertes.fr/anses-02013815
Autor:
Coralie Coudray-Meunier, Sylvie Perelle, Audrey Fraisse, Laurent Guillier, Sandra Martin-Latil
Publikováno v:
BMC Microbiology
BMC Microbiology, BioMed Central, 2013, 13 (1), pp.216
BMC Microbiology, BioMed Central, 2013, 13 (1), pp.216
Background Human enteric viruses are major agents of foodborne diseases. Because of the absence of a reliable cell culture method for most of the enteric viruses involved in outbreaks, real-time reverse transcriptase PCR is now widely used for the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d036043080750478a414d06c1f68501
https://hal-anses.archives-ouvertes.fr/anses-02013835/document
https://hal-anses.archives-ouvertes.fr/anses-02013835/document
Publikováno v:
Journal of virological methods. 193(1)
Enteric viruses are important agents of foodborne diseases. In recent years, raw fruits and vegetables have frequently been involved in foodborne transmission of enteric viruses to humans, particularly noroviruses and hepatitis A virus (HAV). Althoug