Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Coppa CFSC"'
Autor:
Coppa CFSC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Cirelli AC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Gonçalves BL; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Barnabé EMB; Maternal and Child Unit, Pirassununga Medical Specialities Center, Antônio Joaquim Mendes, 1017, CEP 13634-502, Pirassununga, SP, Brazil., Petta T; Actinobac Agrosciences. Supera - Parque de Inovação e Tecnologia de Ribeirão Preto, Av. Dra. Nadir Águiar, 1805, CEP 14056-680, Ribeirão Preto, SP, Brazil., Franco LT; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Javanmardi F; Department of Food Science and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khaneghah AM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Lee SHI; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 Jun 15; Vol. 279, pp. 116938. Date of Electronic Publication: 2021 Mar 12.
Autor:
Gonçalves BL; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Muaz K; Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan., Coppa CFSC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Rosim RE; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. Electronic address: carloscorassin@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109604. Date of Electronic Publication: 2020 Jul 28.
Autor:
Coppa CFSC; Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil., Cirelli AC; Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil., Gonçalves BL; Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil., Barnabé EMB; Mother and Child Care Unit, Center of Medical Specialties at Pirassununga, Av. Antônio Joaquim Mendes, 1017, CEP 13634-502 Pirassununga, SP, Brazil., Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Corassin CH; Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil., Oliveira CAF; Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil. Electronic address: Carlosaf@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Aug; Vol. 134, pp. 109272. Date of Electronic Publication: 2020 Apr 26.
Autor:
Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121. CEP: 13083-862, Campinas, São Paulo, Brazil., Kamani MH; Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran., Fakhri Y; Department of Environmental Health Engineering, Student Research Committee, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Coppa CFSC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., de Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121. CEP: 13083-862, Campinas, São Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2019 Oct 01; Vol. 294, pp. 587-596. Date of Electronic Publication: 2019 May 09.
Autor:
Khaneghah AM; Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato, 80. Caixa Postal 6121, CEP 13083-862, Campinas, São Paulo, Brazil. Electronic address: mousavi@unicamp.br., Fakhri Y; Student Research Committee, Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: ya.fakhri@gmail.com., Abdi L; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Coppa CFSC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Franco LT; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., de Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.
Publikováno v:
Fungal biology [Fungal Biol] 2019 Aug; Vol. 123 (8), pp. 611-617. Date of Electronic Publication: 2019 Jun 04.
Autor:
Ismail A; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan., Gonçalves BL; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP, Pirassununga, SP 13635-900, Brazil., de Neeff DV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP, Pirassununga, SP 13635-900, Brazil., Ponzilacqua B; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP, Pirassununga, SP 13635-900, Brazil., Coppa CFSC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP, Pirassununga, SP 13635-900, Brazil., Hintzsche H; Institute of Pharmacology and Toxicology, University of Würzburg, Germany; Bavarian Health and Food Safety Authority, Eggenreuther Weg 43, Erlangen 91058, Germany., Sajid M; Institute of Chemical Sciences, Bahauddin Zakariya University, Multan, Pakistan., Cruz AG; Science and Technology of Rio de Janeiro, Department of Food Science, Federal Institute of Education, Rio de Janeiro, RJ, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP, Pirassununga, SP 13635-900, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP, Pirassununga, SP 13635-900, Brazil. Electronic address: carlosaf@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Nov; Vol. 113, pp. 74-85. Date of Electronic Publication: 2018 Jun 30.