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pro vyhledávání: '"Coote, Peter John"'
Autor:
Siriyong, Thanyaluck, Ontong, Julalak Chorachoo, Leejae, Sukanlaya, Suwalak, Sakol, Coote, Peter John, Voravuthikunchai, Supayang Piyawan *
Publikováno v:
In Toxicology Reports 2020 7:919-924
Akademický článek
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Autor:
Ballard, E, Coote, Peter John
Objective: The aim of this study was to determine if the plant phenolic curcumin (CUR) and the arylpiperazine 1-(1-naphthylmethyl)-piperazine (NMP) could restore antibiotic efficacy versus MDR P. aeruginosa infection. Methods: The MICs of piperacilli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______901::faf42791cfde65b97a184a5aaf98f832
https://hdl.handle.net/10023/8999
https://hdl.handle.net/10023/8999
Autor:
der Weduwen, Frances
Galleria mellonella, the larvae of the greater wax moth, are cheap, practical and readily-available organisms which can be utilised for a comprehensive range of experimental protocols. They are valuable in vivo intermediaries between in vitro studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f3ef199587636da5337d304846e68c
https://hdl.handle.net/10023/19814
https://hdl.handle.net/10023/19814
Autor:
Hillhouse, Elizabeth Ann
Bacillus cereus is one of the known causes of diarrhoeal food poisoning. In their natural environment of soil surviving as spores facilitates their colonisation of raw food ingredients enabling their access to the food chain. Recently psychrotrophic
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.559290
Autor:
Harris, Mark R.
Electronic version does not contain associated previously published material Antimicrobial peptides (AMPs) are found throughout the animal kingdom and act as a natural defence against a broad spectrum of pathogens. These peptides are toxic to invadin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______901::56bd98972df43087725e9cfb2a66dffe
https://hdl.handle.net/10023/881
https://hdl.handle.net/10023/881
Autor:
McGuire, Lynne I.
The ability of yeasts to grow and adapt under extreme environmental conditions including within the presence of weak organic acid preservatives has led to substantial economic losses through manufactured food and beverage spoilage. The food industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______901::a0ee525eaec593c2515694637e54de6a
https://hdl.handle.net/10023/738
https://hdl.handle.net/10023/738