Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Coop de France Déshydratation, ."'
Autor:
Le Chatelier, Denis, Miggiani, Agostino, Riedeckaer, Arthur, Migliore, Stéfano, Oliviero, Aurélie, Julier, Bernadette, Billot, Claude, Richardier, Christophe, Coulmier, Didier, Basigalup, Damien, Lu, Xinshi, Larbre, Damien, Putnam, Daniel, Moons, François Xavier, Crocq, Gilles, Lett, Jean-Marie, Capistros, Joaquim, Leclere, Morgane, Thiebeau, Pascal, Fleuret, Philippe, Robert, Philippe, Lecompte, Philippe, Julliand, Samy, Maignan, Samuel, Coop de France Déshydratation, .
Luzerne références. Edition 2016-2018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::083fa04c46ae65829fc0967bb6d04233
https://hal.archives-ouvertes.fr/hal-01594918
https://hal.archives-ouvertes.fr/hal-01594918
Autor:
Le Chatelier, Denis, Verzeaux, Jean-Pol, Pannet, Claude, Julier, Bernadette, Migliore, Stéfano, Riedeckaer, Arthur, Larbre, Damien, Robert, Philippe, Rannou, Cécile, Moons, François Xavier, Huvet, Samuel, Billot, Claude, Coulmier, Didier, Besancon, Christophe, Richardier, Christophe, Coop de France Déshydratation, .
Luzerne références. Edition 2013-2015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::16429a2794dbb34a186ce64f29e9e876
https://hal.archives-ouvertes.fr/hal-01594997
https://hal.archives-ouvertes.fr/hal-01594997
Autor:
Labbé, Pierre, Verzeaux, Jean-Pol, Nicolitch, Christian, Coulmier, Didier, Huyghe, Christian, Hacquet, Jacques, Larbre, Damien, Migliore, Stéfano, Andriamahefa, Héri, De La Soujeole, Antoine, Robert, Philippe, Julier, Bernadette, Boloh, Yanne, Mortier, Maurice, Le Chatelier, Denis, Riedacker, Arthur, Maignan, Samuel, Coop de France Déshydratation, .
Publikováno v:
Press Premium, 96 p., 2010
Luzerne références. Edition 2009-2012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f3261494df4f650778d610001b952933
https://hal.archives-ouvertes.fr/hal-01594264
https://hal.archives-ouvertes.fr/hal-01594264
Autor:
Le Chatelier, Denis, Julier, Bernadette, Riedacker, Arthur, Migliore, Stéfano, Larbre, Damien, Robert, Philippe, Moons, François Xavier, Billot, Claude, Richardier, Christophe, Maignan, Samuel, Huvet, Samuel, Oliviero, Aurélie, Julliand, Samy, Lecompte, Philippe, Crocq, Gilles, Lett, Jean-Marie, Guillemot, Etienne, Basigalup, Daniel, Lu, Xinshi, Ai, Lin, Zhang, Hainan, Capistros, Joaquim
Publikováno v:
Coop de France Déshydratation, 118 p., 2019
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ea10d96f343b60b439ff9370dbf9a78
https://hal.inrae.fr/hal-02788526
https://hal.inrae.fr/hal-02788526
Publikováno v:
2. World alfalfa congress
2. World alfalfa congress, Nov 2018, Cordoba, Argentina. 216 p
Global interaction for alfalfa innovation. 2018; 2. World alfalfa congress, Cordoba, ARG, 2018-11-11-2018-11-14, 111-115
2. World alfalfa congress, Nov 2018, Cordoba, Argentina. 216 p
Global interaction for alfalfa innovation. 2018; 2. World alfalfa congress, Cordoba, ARG, 2018-11-11-2018-11-14, 111-115
International audience; Alfalfa is an important forage crop in France, where a highly structured dehydration industry has developed in particular. The improvement of alfalfa genetics in France is very active, supported by a dynamic seed sector associ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a0ea857782bb69460d7ed5cbc0a84e0
https://hal.inrae.fr/hal-02736857/document
https://hal.inrae.fr/hal-02736857/document
Autor:
Thiébeau, P., Isabelle Badenhausser, Helmut Meiss, Vincent Bretagnolle, Pascal Carrère, Chagué, P., Axel Decourtye, Maleplate, T., Safia Mediene, Lecompte, P., Sylvain Plantureux, Francoise Vertès
Publikováno v:
Innovations Agronomiques
Innovations Agronomiques, INRA, 2010, 11, pp.187-204
Innovations Agronomiques, INRAE, 2010, 11, pp.187-204
HAL
Innovations Agronomiques, INRA, 2010, 11, pp.187-204
Innovations Agronomiques, INRAE, 2010, 11, pp.187-204
HAL
Legumes, besides being self-sufficient for nitrogen nutrition, contribute to enrich the pool of cropsrotations in livestock, crop or mixed agricultural systems. Therefore legumes contribute to biodiversity inrural landscape, directly as grassland and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a3c848eaa2b1cae2d0850333a2ef015
https://hal.archives-ouvertes.fr/hal-01136964/document
https://hal.archives-ouvertes.fr/hal-01136964/document
Autor:
Bernadette Julier, François Gastal, Gaëtan Louarn, Isabelle Badenhausser, Paolo Annicchiarico, Gilles Crocq, Denis Le Chatelier, Eric Guillemot, Jean Claude Emile
Publikováno v:
HAL
Legumes in cropping systems
Legumes in cropping systems, CABI Publishing, 256 p., 2017, 978-1-78064-498-1
Legumes in cropping systems
Legumes in cropping systems, CABI Publishing, 256 p., 2017, 978-1-78064-498-1
This chapter reviews knowledge on the agronomy, genetics, feeding value and harvestingmethods used for lucerne (alfalfa; Medicago sativa), which is the temperate climate legumespecies with the highest protein yield. It has agronomic advantages (high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba3356673d15bd2e3790aac42d46756
https://hal.archives-ouvertes.fr/hal-01595468
https://hal.archives-ouvertes.fr/hal-01595468