Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Cooking techniques"'
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The effect of domestic cooking techniques such as boiling, frying, microwaving, and freezing on the phenolic profile of spinach, and mustard was studied using high performance liquid chromatography with diode array detection (HPLC-DAD). Nitric oxide,
Externí odkaz:
https://doaj.org/article/0a896cbfb3d944a3b184f51bb72b195f
Autor:
Anna Villalba, Eva Martínez-Ispizua, Miguel Morard, Ana Crespo-Sempere, María R. Albiach-Marti, Angeles Calatayud, Consuelo Penella
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
This study investigates the impact of sweet potato plant sanitation on the yield and external and internal quality root storage exploring the nutritional content affected by various cooking methods (raw, boiled, and oven-cooked). The presence of viru
Externí odkaz:
https://doaj.org/article/015e3717b4a24af9811114bffddcad63
Akademický článek
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Autor:
Jinhua JIN, Jian LIU, Danli JIN, Xiangcao QI, Xingxing WANG, Yuewen CHEN, Jie CHEN, Shiyi TIAN, Xuan ZHU, Jianzhong HAN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 111-118 (2022)
The fresh chicken breast which was used as the research object was treated by frying, stir-frying, boiling and steaming. The effect of the four Chinese cooking techniques on texture, cooking loss rate, microstructure, electronic nose analysis, amino
Externí odkaz:
https://doaj.org/article/b792b93162124a49b14bf54b49a2d2ad
Autor:
Güldemir, Osman, Özdemir, Sami Sonat
Publikováno v:
Folklor/Edebiyat / Folklore/Literature. 28(109):183-200
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1047120
Autor:
Osman Güldemir, Sami Sonat Özdemir
Publikováno v:
Folklor/Edebiyat, Vol 28, Iss 109, Pp 183-200 (2022)
Turkish cuisine is among the ancient cuisines with various cultural interactions fed by a wide geography and long historical accumulation. The correct application, conservation and sustainability of Turkish cuisine is very important. Within the sco
Externí odkaz:
https://doaj.org/article/abb3398f38d845b6ab7e2a0669591c62
Autor:
Serafin Murillo, Ariadna Mallol, Alba Adot, Fabiola Juárez, Alba Coll, Isabella Gastaldo, Elena Roura
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Diet plays a critical role in the management of many chronic diseases. It is well known that individuals with type 2 diabetes (T2D) need to pay close attention to foods rich in carbohydrates to better manage their blood sugar. Usually, individuals ar
Externí odkaz:
https://doaj.org/article/1d4b7400c90f43c68785b23f4dec6076
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 36, Iss 2, Pp 80-85 (2020)
Aim: The aim of the study was to eliminate the concerns that preference of pheasant meat on dinning tables and determine the effect of scalding, baking and frying techniques on the some sensory properties of pheasant meats. Materials and Methods: 9 f
Externí odkaz:
https://doaj.org/article/8b410bbe912c4644b2a29adcea857a49
Publikováno v:
EDIS, Vol 2021, Iss 6 (2021)
This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne
Externí odkaz:
https://doaj.org/article/b6c38eacde0e4701911b01d65e693dde
Autor:
Cagnato, Clarissa
Publikováno v:
Itinerarios. (29):9-33
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=961613