Zobrazeno 1 - 10
of 749
pro vyhledávání: '"Cooking fuel"'
Autor:
Barik, Namrata, author, Padhi, Puja, author
Publikováno v:
Modeling Economic Growth in Contemporary India
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-14 (2024)
Abstract Poor people in a developing country like India face energy poverty and are deprived of clean cooking fuel. Clean cooking fuels are costlier and require more willingness to pay (WTP) from the consumer. Therefore, this is a descriptive study a
Externí odkaz:
https://doaj.org/article/17aeb9d6484a4401b1e55d4f58c352a4
Autor:
Ashutosh Verma, Claude Ziad El‐Bayeh, Dharam Buddhi, Mohammad Amir, Furkan Ahmad, Hardial Singh
Publikováno v:
Engineering Reports, Vol 6, Iss 11, Pp n/a-n/a (2024)
Abstract Residential cooking with non‐renewable energy sources, such as firewood, charcoal, natural gas, participate in the emission of more than a gigaton of CO2 per year, which represents 2% of the global CO2 emissions. Additionally, toxic partic
Externí odkaz:
https://doaj.org/article/cc453fb3488241c28b0d263a7c956193
Investigating the determinants of household energy consumption in Nigeria: insights and implications
Publikováno v:
Energy, Sustainability and Society, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Background The present study draws motivation from the United Nations Sustainable Development Goals and explores the nexus between access to modern cooking energy sources, responsible energy consumption, climate change mitigation, and econom
Externí odkaz:
https://doaj.org/article/4cfd9672e1b048b0b6e459cfffd30a1d
Autor:
Dumga, Kassahun Trueha a, b, ⁎, Goswami, Kishor a, ⁎⁎
Publikováno v:
In Heliyon 15 January 2025 11(1)
Autor:
Sayed Mohammad Rasel, Abu Bakkar Siddique, Md. Fahad Shahariar Nayon, Md Shakil Mahmud Suzon, Sanzida Amin, Sadia Sultana Mim, Md. Shakhaoat Hossain
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background In low- and middle-income countries, households mainly use solid fuels like wood, charcoal, dung, agricultural residues, and coal for cooking. This poses significant public health concerns due to the emission of harmful particles
Externí odkaz:
https://doaj.org/article/c2c1806ab92042cbb26f325b36a33e97
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 2, Pp 397-413 (2024)
This paper examines the nutrition impacts of using non-solid cooking fuel on under-five children in developing countries. We draw on data from more than 1.12 million children in 62 developing countries from the Demographic and Health Surveys (DHS). R
Externí odkaz:
https://doaj.org/article/7869d325cc684c1d81e9e27a64ac2ae1
Autor:
Kai Yang, Rongchang Chen
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 275, Iss , Pp 116247- (2024)
The epidemiological evidences for the association between cooking fuel exposure and respiratory health were inconsistent, and repeated-measures prospective evaluation of cooking fuel exposure was still lacking. We assessed the longitudinal associatio
Externí odkaz:
https://doaj.org/article/09c4f92a54ad463f832ac31635bb56c4
Autor:
Hadi Prasojo, Djoni Hartono
Publikováno v:
Jurnal Economia, Vol 19, Iss 2, Pp 171-187 (2023)
Abstract There are differences in the choice of cooking fuel in Indonesian households. Some households still not yet used clean fuel for daily cooking, even though clean energy is crucial and included in the Sustainable Development Goals (SDGs). This
Externí odkaz:
https://doaj.org/article/f6edc4830abc4e3da2fe13a5003ba181
Autor:
Ossei-Bremang, R.N. a, ⁎, Adjei, E.A. a, c, Kemausuor, F. b, c, Mockenhaupt, T. d, Bar-Nosber, T. d
Publikováno v:
In Bioresource Technology Reports February 2024 25